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─ Videos: 1-15 of 21 Totaling 0 hours 45 minutes

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Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: difficulty - Beginner Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.
Matches in Transcript
Caption 22 [fr]: afin d'avoir une meringue... bien brillante et assez souple.
Caption 22 [en]: in order to get a meringue... nice and glossy and quite soft.

Nadjma - Thali

Difficulty: difficulty - Beginner Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!
Matches in Transcript
Caption 18 [fr]: c'est bien sûr par rapport à la demande des clients,
Caption 18 [en]: it's of course in relation to customer demand,

Sophie et Edmée - Les bananes

Difficulty: difficulty - Newbie Newbie

France

Sophie and Edmée discuss what they like and dislike about bananas.
Matches in Transcript
Caption 25 [fr]: j'aime bien les bananes plantain.
Caption 25 [en]: I really like plantains.

JB - La polenta

Difficulty: difficulty - Beginner Beginner

France

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!
Matches in Transcript
Caption 7 [fr]: car bien entendu, comme toute recette,
Caption 7 [en]: because of course, like all recipes,

JB - La ratatouille - Part 1

Difficulty: difficulty - Beginner Beginner

France

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!
Matches in Transcript
Caption 29 [fr]: une fois que tout est bien coloré,
Caption 29 [en]: once everything is nicely colored,

JB - La tarte aux mirabelles

Difficulty: difficulty - Beginner Beginner

France

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.
Matches in Transcript
Caption 41 [fr]: et normalement bien fondante.
Caption 41 [en]: and normally nice and tender.

Lionel et J.B. - La salade grecque

Difficulty: difficulty - Beginner Beginner

France

J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.
Matches in Transcript
Caption 37 [fr]: Des tomates bien mûres.
Caption 37 [en]: Some very ripe tomatoes.

Claude et Lionel - La pizza

Difficulty: difficulty - Beginner Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Matches in Transcript
Caption 23 [fr]: Elle a bien grossi.
Caption 23 [en]: It got nice and big.

Aurélien et Automne - Oreo fait maison - Part 2

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!
Matches in Transcript
Caption 20 [fr]: on met la ganache bien au fond.
Caption 20 [en]: we put the ganache right at the bottom.

Delphine et Automne - Le gâteau au yaourt - Part 2

Difficulty: difficulty - Beginner Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Matches in Transcript
Caption 8 [fr]: Ton plat est bien beurré.
Caption 8 [en]: Your pan is well buttered.

Delphine et Automne - Le gâteau au yaourt - Part 1

Difficulty: difficulty - Beginner Beginner

France

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.
Matches in Transcript
Caption 8 [fr]: De... bien sûr!
Caption 8 [en]: Some... of course!

Claude et Zette - Les crêpes bretonnes

Difficulty: difficulty - Beginner Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Matches in Transcript
Caption 2 [fr]: moi, je suis bien content
Caption 2 [en]: I'm very happy

Marie & Jeremy - Potage - Part 2

Difficulty: difficulty - Newbie Newbie

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!
Matches in Transcript
Caption 19 [fr]: Très bien.
Caption 19 [en]: Very good.

Le saviez-vous? - Comment faire des crêpes

Difficulty: difficulty - Beginner Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!
Matches in Transcript
Caption 33 [fr]: Et le but maintenant, eh bien, c'est de mélanger à nouveau.
Caption 33 [en]: And now the aim, well, is to mix again.

Le saviez-vous? - L'art culinaire français

Difficulty: difficulty - Beginner Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.
Matches in Transcript
Caption 32 [fr]: Aujourd'hui bien sûr beaucoup d'hommes aiment et cuisinent régulièrement.
Caption 32 [en]: Nowadays, of course, a lot of men love to cook regularly.
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