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Le saviez-vous? - Comment faire des crêpes

Difficulty: Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!

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Marie & Jeremy - Potage - Part 1

Difficulty: Newbie

France

Marie et Jeremy font un potage et pas un ragoût comme le croyait Jeremy. Tous les légumes sont sur la table et il n'a plus qu'à passer le bon légume à Marie... Apprenez avec lui le nom des légumes pour la soupe.

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JB - La polenta

Difficulty: Beginner

France

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!

Matches in Transcript

Caption 7 [fr]: car bien entendu, comme toute recette,
Caption 7 [en]: because of course, like all recipes,

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Claude et Lionel - La pizza

Difficulty: Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Matches in Transcript

Caption 7 [fr]: mais comme nous sommes frontaliers,
Caption 7 [en]: but as we're on the border,

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Aurélien et Automne - Oreo fait maison - Part 2

Difficulty: Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Matches in Transcript

Caption 8 [fr]: comme tout à l'heure pour la pâte.
Caption 8 [en]: as we did earlier with the dough.

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Delphine et Automne - Le gâteau au yaourt - Part 2

Difficulty: Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

Matches in Transcript

Caption 9 [fr]: Du coup... -On peut le remarquer vu comme ça.
Caption 9 [en]: So... -You can notice it when you see it like that.

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Delphine et Automne - Le gâteau au yaourt - Part 1

Difficulty: Beginner

France

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Matches in Transcript

Caption 4 [fr]: On a quoi comme ingrédients?
Caption 4 [en]: What do we have as ingredients?

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Claude et Zette - Les crêpes bretonnes

Difficulty: Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Matches in Transcript

Caption 67 [fr]: Chacun aménage la... sa recette comme il l'entend.
Caption 67 [en]: Everyone makes up the... their recipe as they see fit.

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Marie & Jeremy - Le gâteau aux pommes

Difficulty: Newbie

France

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....

Matches in Transcript

Caption 29 [fr]: Cinquante? -Cinquante centilitres, environ. -Cinquante centilitres. -Comme l'huile.
Caption 29 [en]: Fifty? -Fifty centiliters, approximately. -Fifty centiliters. -Like the oil.

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Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.

Matches in Transcript

Caption 33 [fr]: et il était exaucé comme un roi.
Caption 33 [en]: and he was waited upon like a king.

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Il était une fois: la vie - 14. La bouche et les dents - Part 2

Difficulty: Beginner

France

In this enjoyable cartoon about the human body, you will see the taste buds in action... when they're not slacking off!

Matches in Transcript

Caption 30 [fr]: Ben alors, si c'est pour arriver ensemble, c'est pas la peine de cavaler comme ça!
Caption 30 [en]: Well then, if we're to arrive together, it's not worth it racing around like this!

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Provence - Domaine Rouge-Bleu - Part 2

Difficulty: Beginner

France

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.

Matches in Transcript

Caption 12 [fr]: qui va partir et qui va faire ensuite, euh... eh bien... quelque chose comme ça.
Caption 12 [en]: which is going to come out and which will then make, uh... well... something like this.

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Provence - Domaine Rouge-Bleu - Part 1

Difficulty: Beginner

France

Jean-Marc Espinasse owns a vineyard in the southern Rhone Valley, whose Mediterranean climate makes it a perfect place for wine production. In this video, Jean-Marc gives us a taste of the different types of wine he makes.

Matches in Transcript

Caption 36 [fr]: comme, euh... beaucoup, euh... autour de la Méditerranée.
Caption 36 [en]: like, uh... many, uh... around the Mediterranean.

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Parigot - Le bistrot

Difficulty: Beginner

France

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

Matches in Transcript

Caption 13 [fr]: Et à l'époque, c'était assez préjugé comme terminologie,
Caption 13 [en]: And in the old days, it was kind of a derogatory term,

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Visiter un yacht - Dans la cuisine

Difficulty: Newbie

France

Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!

Matches in Transcript

Caption 6 [fr]: de l'huile d'olive... extra vierge... comme moi.
Caption 6 [en]: some olive oil... extra virgin... like me.

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