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Il était une fois: la vie - 14. La bouche et les dents - Part 1

Difficulty: Beginner

France

Dans ce dessin animé amusant, découvrez ce qui se passe dans l'organisme quand on mange: la fonction des dents, de la langue, les impulsions nerveuses.

Warmup Workout

Leïa - La vaisselle

Difficulty: Newbie

Réunion

La vaisselle, c'est la galère! Leia se plaint à voix haute, mais finit quand même la tache tout en vous enseignant quelques mots utiles dans la cuisine.

Captions

Warmup Workout

Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Matches in Transcript

Caption 13 [fr]: Quand on voit que le fond de notre casserole forme une petite pellicule,
Caption 13 [en]: When we see that the bottom of our pan forms a little film,

Warmup Workout

Leïa - Le petit déjeuner

Difficulty: Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

Matches in Transcript

Caption 21 [fr]: Quand nous allons à la boulangerie,
Caption 21 [en]: When we go to the bakery,

Warmup Workout

Claude et Lionel - La pizza

Difficulty: Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Matches in Transcript

Caption 65 [fr]: En plus, quand tu as un invité végétarien,
Caption 65 [en]: In addition, when you have a vegetarian guest,

Warmup Workout

Aurélien et Automne - Oreo fait maison - Part 2

Difficulty: Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Matches in Transcript

Caption 30 [fr]: et quand on voudra l'appliquer,
Caption 30 [en]: and when we'll want to apply it,

Warmup Workout

Delphine et Automne - Le gâteau au yaourt - Part 2

Difficulty: Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

Matches in Transcript

Caption 36 [fr]: Parce que quand tu prends comme ça,
Caption 36 [en]: Because when you take it like that,

Warmup Workout

Le saviez-vous? - Comment faire des crêpes

Difficulty: Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!

Matches in Transcript

Caption 30 [fr]: quand je rajouterai le lait
Caption 30 [en]: when I add the milk

Warmup Workout

Provence - Domaine Rouge-Bleu - Part 2

Difficulty: Beginner

France

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.

Matches in Transcript

Caption 42 [fr]: Et quand le raisin est à maturité, eh bien, on va faire la vendange.
Caption 42 [en]: And when the grape is mature, well, we'll harvest.

Warmup Workout

Parigot - Le bistrot

Difficulty: Beginner

France

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

Matches in Transcript

Caption 15 [fr]: Donc quand on est parisien, on s'appelle les Parigots.
Caption 15 [en]: So when you're Parisian, you call yourself the "Parigots."

Warmup Workout

Le Journal - Dilemme des restaurants

Difficulty: Beginner

France

How should a restaurant owner go about finding the right recipe for passing on the increasing cost of basic ingredients to the customer? By math or by witchcraft?

Matches in Transcript

Caption 20 [fr]: Quand certains poissons deviennent trop chers, ils ne sont plus proposés.
Caption 20 [en]: When certain fish become too expensive, they're no longer offered.

Warmup Workout

Le Journal - Un hamburger très cher!

Difficulty: Beginner

France

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Matches in Transcript

Caption 5 [fr]: Eh bien, j'ai voulu faire quand même un burger, un hamburger
Caption 5 [en]: Well, I still wanted to make a burger, a hamburger

Warmup Workout

Le Journal - Les Restos du Cœur

Difficulty: Beginner

France

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Matches in Transcript

Caption 25 [fr]: et qui font qu'à leur sortie en général, ils sont quand même un peu mieux,
Caption 25 [en]: and which make it so that, generally, when they leave, they're a little better, anyway,

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