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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 26 minutes

Descriptions

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1:08

Télésonne - Micro-trottoir : Pour ou contre l’appellation "restaurant"?

Difficulty: difficulty - Intermediate Intermediate

France

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!
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2:31

Cap 24 - Alessandro Di Sarno au Salon des vins et vignerons

Difficulty: difficulty - Intermediate Intermediate

France

Alessandro visits a wine festival with his breathalyzer to make sure that nothing more than some innocent dégustation (sampling) is going on. Some of the people he interviews fail the test, but one expert claims it might not be that accurate to begin with!

Captions

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3:03

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!
Matches in Transcript
Caption 68 [en]: Well, I'm coming with you then. -Yeah.
Caption 68 [fr]: Ben je viens avec toi alors. -Ouais.
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1:50
utoob

France 3 - Les conséquences de la crise du beurre

Difficulty: difficulty - Intermediate Intermediate

France

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...
Matches in Transcript
Caption 8 [en]: You didn't see this increase coming?
Caption 8 [fr]: Vous l'aviez pas vue venir, cette augmentation?
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2:01

Alsace 20 - Ouverture du marché de Noël de Colmar

Difficulty: difficulty - Intermediate Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.
Matches in Transcript
Caption 13 [en]: So we're coming back thirty years later to visit Colmar
Caption 13 [fr]: Donc on revient trente ans après pour visiter Colmar
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3:59

Il était une fois: la vie - 14. La bouche et les dents - Part 6

Difficulty: difficulty - Intermediate Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.
Matches in Transcript
Caption 31 [en]: Calling the lymphocyte police: Lieutenant Legros [Fat One] here, at post one hundred seventeen.
Caption 31 [fr]: Appel à la police lymphocyte. Ici le Lieutenant Legros, au poste cent dix-sept.
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4:07

Il était une fois: la vie - 14. La bouche et les dents - Part 5

Difficulty: difficulty - Intermediate Intermediate

France

Guess what happens when little children forget to brush their teeth after eating sugar? Watch this fun cartoon and find out. You may never want to eat sugar again... unless you brush your teeth of course!
Matches in Transcript
Caption 23 [en]: It's coming along, it's coming along, the root isn't far.
Caption 23 [fr]: Ça avance, ça avance, la racine n'est pas loin.
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4:02

Arles - Le marché d'Arles

Difficulty: difficulty - Intermediate Intermediate

France

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!
Matches in Transcript
Caption 5 [en]: Don't know, what's the best...? -It's coming to France!
Caption 5 [fr]: Ne sais pas, c'est quoi la meilleure...? -C'est de venir en France!
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1:26

Le Journal - Champagne

Difficulty: difficulty - Intermediate Intermediate

France

What’s in a name? Quite a lot, as it turns out! Thanks to changes in what land is covered by the Champagne Appellation d’Origine Contrôlée (or AOC, the French method of labeling foods and wines according to region), some farmers will soon be able to start cultivating official champagne. But not everyone is a winner—some farmers will lose this prestigious appellation.
Matches in Transcript
Caption 10 [en]: coming close to a million euros.
Caption 10 [fr]: flirtant avec le million d'euros.
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1:44

Le Journal - Le poulet dans les cantines

Difficulty: difficulty - Intermediate Intermediate

France

One school is no longer serving chicken, claiming that children aren’t eating it when served due to fears of avian flu. The mayor is behind this decision – despite the protests of parents and chicken farmers – citing the “principle of precaution.”
Matches in Transcript
Caption 13 [en]: I am calling on all the mayors of France
Caption 13 [fr]: J'appelle tous les maires de France

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