hundred - Food - Intermediate - French Videos

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KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Matches in Transcript

Caption 29 [en]: for which you will need five hundred grams of button mushrooms,
Caption 29 [fr]: pour laquelle il vous faudra cinq cents grammes de champignons de Paris,

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KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

Matches in Transcript

Caption 62 [en]: She bakes the cake for a quarter of an hour at one hundred sixty degrees [Celsius],
Caption 62 [fr]: Elle enfourne le gâteau un quart d'heure à cent soixante degrés

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Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 37 [en]: two hundred fifty grams of plain, uh... flour,
Caption 37 [fr]: deux cent cinquante grammes de farine, euh... nature,

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Lionel - L'usine de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!

Matches in Transcript

Caption 34 [en]: Two hundred thirty degrees for the loading [into the oven].
Caption 34 [fr]: Deux cent trente degrés pour l'enfournement.

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Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 77 [en]: We make about one thousand one hundred madeleines.
Caption 77 [fr]: On fait à peu près mille cent madeleines.

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Lionel - La boutique de madeleines de Liverdun - Part 3

Difficulty: Intermediate

France

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

Matches in Transcript

Caption 45 [en]: Eighteen hundred seventy-one? No?
Caption 45 [fr]: Dix-huit cent soixante-et-onze? Non?

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Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Matches in Transcript

Caption 52 [en]: It weighs two hundred fifty grams,
Caption 52 [fr]: Elle fait deux cent cinquante grammes,

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Lionel - La boutique de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.

Matches in Transcript

Caption 36 [en]: Oh... it was in sev'... in seventeen hundred something.
Caption 36 [fr]: Oh... c'était en dix... en dix-sept cent et quelque chose.

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France 24 - Réchauffement climatique : un danger pour le vin français - Part 1

Difficulty: Intermediate

France

How will climate change affect wine growing in France? Is the French wine reputation at stake? What can be done about it? Find out in this extensive news report.

Matches in Transcript

Caption 65 [en]: Six hundred kilometers further east,
Caption 65 [fr]: À six cents kilomètres plus à l'est,

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TV Tours - Défendre les fromages au lait cru

Difficulty: Intermediate

France

The French love their cheese, and as this video demonstrates, their appreciation begins at a young age. In the Touraine region, a group of students taste an incredible variety of raw milk cheeses from the area and learn about the ways in which they differ from their "industrial" imitations. Who says that kids can't have refined palates?

Matches in Transcript

Caption 10 [en]: Here we brought back a hundred or so raw milk cheeses on the tray to show them
Caption 10 [fr]: Là on a ramené une centaine de fromages au lait cru sur le plateau pour leur montrer

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TV8 Mont Blanc - Vin : Visite de la cave du Cruet

Difficulty: Intermediate

France

It is common knowledge that French people love their wine, but did you know that France is only the second largest wine consumer in the world, just behind China? As you will see in the video, winegrowers from the Savoie region put a lot of love and passion into winemaking. It's very often a family affair passed on from generation to generation. Long may it continue... and remember—enjoy your wine in moderation!

Matches in Transcript

Caption 16 [en]: by the one hundred ten winegrowers of the Comte de Savoie at harvest time.
Caption 16 [fr]: par les cent-dix viticulteurs de la Combe de Savoie lors des vendanges.

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Alsace 20 - Ouverture du marché de Noël de Colmar

Difficulty: Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

Matches in Transcript

Caption 29 [en]: In the city, five markets and one hundred seventy exhibitors, often very loyal.
Caption 29 [fr]: Dans la ville, cinq marchés et cent soixante-dix exposants souvent très fidèles.

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Michel - Les Macarons Parisiens

Difficulty: Intermediate

France

Michel Le Leannec, a pastry chef from Meudon, won fourth place in the 2011 contest for best macaroon in the Île-de-France region of France. French macaroons (les macarons) come in many flavors, colors, and sizes, but in this video Michel will teach us his award-winning recipe for Italian meringue macarons filled with salted butter caramel custard. Don't miss this mouth-watering video!

Matches in Transcript

Caption 8 [en]: We're going to preheat our oven to one hundred sixty, one hundred sixty-five degrees [Celsius].
Caption 8 [fr]: On va préchauffer notre four à cent soixante, cent soixante-cinq degrés.

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Il était une fois: la vie - 14. La bouche et les dents - Part 6

Difficulty: Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.

Matches in Transcript

Caption 31 [en]: Calling the lymphocyte police: Lieutenant Legros [Fat One] here, at post one hundred seventeen.
Caption 31 [fr]: Appel à la police lymphocyte. Ici le Lieutenant Legros, au poste cent dix-sept.

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Le Restaurant "Flam's" - Sa petite histoire

Difficulty: Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

Matches in Transcript

Caption 16 [en]: which can accommodate about a hundred people at a time,
Caption 16 [fr]: qui permettent d'accueillir une centaine de personnes en même temps,

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