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Les Irrésistibles - Recette: Saint-Jacques poêlées

Difficulty: Intermediate

France

A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!

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TV8 Mont Blanc - Un réveillon en montagne (Savoie)

Difficulty: Intermediate

France

Les Savoyards font le réveillon de la Saint Sylvestre au restaurant O’Communailles au coœur de la montagne. Ils sont là pour déguster de bons produits locaux et s’amuser dans la convivialité.

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KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.

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Caption 28 [en]: And the third recipe is a typical English Christmas cake that's called Saint Hélier.
Caption 28 [fr]: Et la troisième recette est un gâteau typiquement anglais pour Noël qui se nomme le Saint-Hélier.

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Le Journal - Gourmet en Bretagne

Difficulty: Intermediate

France

Shop at the market in Rennes, historic capital of Brittany, and join master chef Rachel Gesbert as she prepares delicacies into a delicious feast.

Matches in Transcript

Caption 24 [en]: Rachel Gesbert's sauce, around these two Saint Peter [John Dory] filets,
Caption 24 [fr]: La nappe de Rachel Gesbert, autour de ses deux filets de Saint-Pierre,

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