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France 3 - Les conséquences de la crise du beurre

Difficulty: Intermediate

France

Les Français sont prêts à se serrer la ceinture pour acheter leur croissants et leurs gateaux préférés. En effet, le prix du beurre ayant augmenté, certains boulangers tardent à répercuter la hausse. Et pas question de changer la recette et de mettre moins de beurre!

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Le Journal - Champagne

Difficulty: Intermediate

France

Que trouve-t-on dans un nom? Beaucoup de choses, s’avère-t-il! Grâce aux changements dans la répartition des terres ayant droit à l’Appellation d’Origine Contrôlée du champagne (ou AOC, méthode française de dénommer aliments et vins selon leur région), des fermiers pourront bientôt commencer à cultiver un champagne officiel. Mais tout le monde n’est pas gagnant- certains fermiers perdront cette appellation prestigieuse.

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Le Journal - Le poulet dans les cantines

Difficulty: Intermediate

France

Il y a une école qui ne sert plus de poulet, prétendant que les enfants n’en mangent pas quand il est servi, dû à la peur de la grippe aviaire. Le maire est derrière cette décision -malgré les protestations des parents et des éleveurs de poulet -citant “le principe de la précaution”.

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KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Matches in Transcript

Caption 20 [fr]: Les pommes de terre au caramel,
Caption 20 [en]: The caramel potatoes,

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KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

Matches in Transcript

Caption 1 [fr]: Pour la deuxième recette de l'émission, les pommes de terre au caramel,
Caption 1 [en]: For the show's second recipe, caramel potatoes,

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KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.

Matches in Transcript

Caption 34 [fr]: et si l'on veut, de quelques crevettes décortiquées pour garnir par-dessus en dernier.
Caption 34 [en]: and if you want, some peeled shrimp to garnish on top at the end.

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Lionel - La boutique de madeleines de Liverdun - Part 3

Difficulty: Intermediate

France

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

Matches in Transcript

Caption 58 [fr]: de la Lorraine, du terroir,
Caption 58 [en]: of the Lorraine, of the region,

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Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Matches in Transcript

Caption 5 [fr]: qui représente le terroir de la Lorraine,
Caption 5 [en]: that represents the territory of the Lorraine,

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France 24 - Réchauffement climatique : un danger pour le vin français - Part 1

Difficulty: Intermediate

France

How will climate change affect wine growing in France? Is the French wine reputation at stake? What can be done about it? Find out in this extensive news report.

Matches in Transcript

Caption 32 [fr]: Surprise: pour un même château sur un même terroir,
Caption 32 [en]: Surprise: for the same château on the same terroir [soil conditions]

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Ostréiculture - Rencontre avec Gildas Mourier (Morbihan)

Difficulty: Intermediate

France

Meet Gildas, who works on an oyster farm in Brittany. He'll tell you all about collecting oysters. It's a tough job, but well worth the effort, since you're always rewarded with a delicious treat in the end!

Matches in Transcript

Caption 30 [fr]: Nous allons trier les huîtres en fonction de leur calibre.
Caption 30 [en]: We're going to sort the oysters according to their caliber.

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TV Tours - Défendre les fromages au lait cru

Difficulty: Intermediate

France

The French love their cheese, and as this video demonstrates, their appreciation begins at a young age. In the Touraine region, a group of students taste an incredible variety of raw milk cheeses from the area and learn about the ways in which they differ from their "industrial" imitations. Who says that kids can't have refined palates?

Matches in Transcript

Caption 11 [fr]: tout ce qu'on peut avoir et... on peut en faire beaucoup beaucoup plus, euh... derrière.
Caption 11 [en]: all that we can have and... we can make much, much more, uh... in the back.

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TV8 Mont Blanc - Vin : Visite de la cave du Cruet

Difficulty: Intermediate

France

It is common knowledge that French people love their wine, but did you know that France is only the second largest wine consumer in the world, just behind China? As you will see in the video, winegrowers from the Savoie region put a lot of love and passion into winemaking. It's very often a family affair passed on from generation to generation. Long may it continue... and remember—enjoy your wine in moderation!

Matches in Transcript

Caption 25 [fr]: juste derrière la Chine.
Caption 25 [en]: just behind China.

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Lucette - La confiture d'abricots

Difficulty: Intermediate

France

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

Matches in Transcript

Caption 66 [fr]: Voilà, c'est le dernier pot.
Caption 66 [en]: There, that's the last jar.

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Alsace 20 - Ouverture du marché de Noël de Colmar

Difficulty: Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

Matches in Transcript

Caption 27 [fr]: le produit du terroir. On met en valeur les artisans locaux.
Caption 27 [en]: the local product. We showcase local artisans.

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Télé Lyon Métropole - Un restaurant... dans un bus!

Difficulty: Intermediate

France

Hop aboard the Trolley des Lumières bus restaurant and dine in style while sightseeing through the city of Lyon. An unforgettable dining experience!

Matches in Transcript

Caption 13 [fr]: avant que le projet ne voie le jour le vingt juin dernier.
Caption 13 [en]: before the project saw the light of day last June twentieth.

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