chocolat - Food - For Download - French Videos

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Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

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Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

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Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: Intermediate

France

Sophie et Patrice goutent aux viennoiseries parisiennes: pain au chocolat, brioche, pain au lait, croissant aux amandes. Attention, cette vidéo vous mettra l'eau à la bouche!

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Asma - Le roulé mangue, vanille et fruits de la passion - Part 1

Difficulty: Beginner

France

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Matches in Transcript

Caption 22 [fr]: Pour cela on a besoin de chocolat blanc,
Caption 22 [en]: For this we need white chocolate,

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Leïa - Le petit déjeuner

Difficulty: Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

Matches in Transcript

Caption 7 [fr]: au chocolat, aux raisins
Caption 7 [en]: with chocolate, with raisins,

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Asma - Tarte pistache et fleur d'oranger

Difficulty: Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Matches in Transcript

Caption 23 [fr]: On va faire fondre cent grammes de chocolat blanc.
Caption 23 [en]: We're going to melt one hundred grams of white chocolate.

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Claude et Zette - Les crêpes bretonnes

Difficulty: Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Matches in Transcript

Caption 66 [fr]: du chocolat.
Caption 66 [en]: chocolate.

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Elisa et Mashal - Petit-déjeuner

Difficulty: Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Matches in Transcript

Caption 25 [fr]: Je préfère au chocolat, tu vois.
Caption 25 [en]: I prefer with chocolate, you see.

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Joanna - Torréfaction du faubourg

Difficulty: Intermediate

France

Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!

Matches in Transcript

Caption 23 [fr]: Vous avez aussi du chocolat.
Caption 23 [en]: You also have chocolate.

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Arles - Le petit déjeuner

Difficulty: Beginner

France

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….

Matches in Transcript

Caption 8 [fr]: ça va être euh... le café, le thé ou le chocolat.
Caption 8 [en]: that'll be uh... coffee, tea, or hot chocolate.

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