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Boulangerie and Pâtisserie

Despite fierce competition from supermarkets, boulangeries (bakeries) and pâtisseries (pastry shops) are still an integral part of the French culinary landscape. Nothing beats the aroma of warm bread as you pass une boulangerie, and who can resist a display of delicious éclairs and other fine pastries in the shop window of a pâtisserie (pastry shop)?

 

Let’s take a virtual tour of a boulangerie and a pâtisserie and sample what they have to offer:

 

Par exemple, la boulangerie, la pâtisserie, la pharmacie, la banque.

For example, the bakery, the pastry shop, the pharmacy, the bank.

Caption 63, Français avec Nelly Masculin ou féminin ? - Part 1

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In addition to baking and selling bread, la boulangerie specializes in viennoiseries (buttery, doughy, or flaky pastries), often originating from Vienna, Austria. In this video, the baker is worried about having to raise the price of her viennoiseries (pastries):

 

On va être obligé d'augmenter la viennoiserie.

We're going to be forced to raise the [price of] pastries.

Caption 35, France 3 Les conséquences de la crise du beurre

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The rising cost of beurre (butter), a main ingredient in viennoiserie, is eating into her profits. The reporter in the video makes a pun on the word beurre (butter), which also means “profit” in the expression faire son beurre (turn a profit):

 

En attendant, elle ne compte plus sur les viennoiseries pour faire son beurre.

Meanwhile, it's no longer counting on pastries to make its butter [turn a profit].

Captions 49-50, France 3 Les conséquences de la crise du beurre

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Viennoiseries are often referred to as “breakfast pastries,” as they are usually enjoyed as a treat on a leisurely weekend morning, for example. They include all manner of flaky pastry items such as croissant, pain au chocolat (rectangular chocolate croissant, also known as chocolatine in southern France), pain aux raisins (raisin bun), and others.

 

Mais pour les Français le croissant, le pain au chocolat ou le pain aux raisins que vous avez ici, c'est généralement réservé au petit déjeuner du dimanche, voilà.

But for French people the croissant, the chocolate croissant or the raisin bun that you have here, it's generally reserved for Sunday breakfast, you see.

Captions 26-28, Arles Le petit déjeuner

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On weekdays, though, French people are more likely to eat une tartine de pain (bread with jam or butter) for breakfast. And people are known to travel the extra mile to buy good bread from their favorite boulanger (baker). However, in this video, this person claims that boulangers (bakers) are not what they used to be. She now prefers to make her own pain (bread) and enjoy the taste of pain fait maison (homemade bread):

 

J'ai du mal à trouver du bon pain chez tous nos boulangers...

I've had trouble finding good bread at all our bakers'...

Captions 4-5, Claude et Zette Le pain fait maison

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That said, someone carrying a warm baguette under their arm is still a familiar sight in France. It is considered acceptable (in casual company only) to tremper (dunk) a chunk of baguette in your coffee or tea at the breakfast table:

 

Ensuite on va tremper la baguette dans le thé. 

Then we're going to dunk the baguette in the tea. 

Captions 22-23, Arles Le petit déjeuner

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As for lunch and dinner, bread is usually sliced and served in a basket, or sometimes simply placed whole on the table in more informal settings. Baguettes sliced lengthwise make a perfect base for a sandwich. Bakeries offer a variety of sandwiches with delicious fillings such as sandwichs au pâté, au camembert, au jambon-fromage et au beurre (pâté, Camembert, ham and cheese, and butter sandwiches). Unfortunately, in this video, le sandwich (pronounced “sondweech”) is tasteless!

 

C'est pas possible que ce sandwich n'ait pas de goût, voyons !

It's not possible that this sandwich has no taste, come on!

Caption 41, Il était une fois: la vie 14. La bouche et les dents - Part 2

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As you may have gathered, le pain (bread) is the staple food that accompanies every meal. During the French Revolution, a terrible time when many people were starving and could not afford to buy pain (bread), let alone brioche, Queen Marie-Antoinette supposedly uttered the infamous words:

 

Eh bien qu'ils mangent de la brioche.

Well, let them eat brioche [cake].

Caption 15, Français avec Nelly How to Speak Like Marie Antoinette - Part 2

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For more luxurious, refined pastries, it’s best to go to a pâtisserie (pastry shop), which specializes in them. French people will often wander off to the pâtisserie to buy, you guessed it, une pâtisserie (a pastry) for a Sunday lunch dessert, for example. In this video, a woman who was on a sugar-free diet managed to resist temptation and only partake of one bite of a magnificent cream pâtisserie called a Paris-Brest, named after a famous bicycle race:

 

Y a pas très longtemps chez des amis qui avaient acheté une magnifique pâtisserie en dessert, j'ai pris un morceau à peu près grand comme ça de Paris-Brest.

Not so long ago, at my friends', who had bought a magnificent pastry for dessert, I took a piece about that big of Paris-Brest [cream pastry].

Captions 130-132, Le Figaro Elle a banni le sucre pendant un an - Part 2

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Those not on such a strict sugar-free diet might also enjoy a fruity pâtisserie, such as une tarte aux fraises (strawberry tart or pie):

 

Je voulais te prévenir qu'il y aura de la tarte aux fraises à manger.

I wanted to warn you that there will be strawberry pie to eat.

Caption 64, Mère & Fille Le jour de l'an

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Others might indulge in un éclair au chocolat (chocolate éclair) or un éclair au café (coffee éclair):

 

Les éclairs au chocolat sont délicieux, mais les éclairs au café sont bons aussi.

Chocolate éclairs are delicious, but coffee éclairs are nice too.

 

For those who prefer a cream or custard filling, why not try un choux à la crème (cream choux pastry)? Philippe Etchebest shows us the utensils for making une pâte à choux (choux pastry) in his video:

 

Dorer la pâte à choux par exemple.

Coating choux pastry, for example.

Caption 18, Philippe Etchebest Les Ustensiles - Part 2

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Our delicious tour of boulangerie and pâtisserie has come to an end. If this lesson made your mouth water, check out our cooking and baking videos! Thank you for reading!

Vocabulary

Arabic Words in the French Language

It’s no secret that many English words have become part of the French language. What is not so well-known, however, is how much Arabic has influenced European languages. From the Moorish occupation of Spain to the latest waves of North African immigrants, Arabs have had a strong presence in Europe. So, it’s no surprise that Arabic terms have crept into the French language. Let’s explore some of them.

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Many of these words were adapted to sound more like French over time, so much so that French people use words of Arabic origin every day without realizing it. For example, a typical day may start with un café, derived from the Arabic word qahwa:

 

Les adultes boivent plus du café ou du thé

Adults drink coffee or tea more

Caption 9, Arles Le petit déjeuner

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Arab cuisine has also become part of the French cooking repertoire. For example, you can find the spicy Maghrebi sausage called merguez in most supermarkets nowadays. In the video below, Parisians can’t resist the smell of merguez:

 

les odeurs de merguez, de frites, euh...

the smells of merguez, of French fries, uh...

Caption 8, Manif du Mois La traditionnelle manif du 1er mai

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People even use Arabic terms when talking about routine activities, like aller au magasin (going to the store), a word borrowed from the Arabic makazin, which originally referred to a warehouse. The meaning of introduced words often departs from the original:

 

Alors, nous sommes dans un magasin.

So, we're in a shop.

Caption 24, Extr@ Ep. 2 - Sam fait du shopping - Part 3

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Other times, loanwords have remained close to the original Arabic meaning. French borrowed the term souk, which is a marketplace in Northern Africa. But the word has also become slang for a messy place and is often accompanied by an exclamation mark:

 

Quel souk!

What a mess!

 

The somewhat dated expression faire la nouba (to party) kept its Arabic sound but lost its original meaning. La nouba refers to traditional songs and dances performed by Algerian women. The term later became slang, first used in the military, for partying and living it up:

 

J’aime trop faire la nouba.

I love to party a lot.

 

While young people may not use the same Arabic expressions as their parents, today’s youth adopted their own new set of Arabic words to add to their vocabulary and complement their favorite verlan expressions. In his conversation with Anna, Louis greets her using the term wesh, borrowed directly from Algerian slang, which is equivalent to "hi," "yo," or "what's up":

 

Wesh ["salut" en arabe] Anna.

Wesh ["hi" in Arabic] Anna.

Caption 1, Anna et Louis Le vocabulaire des jeunes

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Louis also uses the word kiffer (to love). Kif originally served as a slang word for drugs, equivalent to "dope" or "hash" in English. By extension, the verb kiffer came to mean "to smoke hash." Nowadays, though, kiffer mostly functions as a general synonym of aimer:

 

En vrai, Louis, je kiffe bricoler

For real, Louis, I love tinkering

Caption 45, Anna et Louis J'ai besoin d'un coup de main

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Conversely, something that is pas kiffant is not fun:

 

Enfin c'était pas kiffant, quoi

Well, it wasn't fun, you know

Caption 14, Anna et Louis Hier soir

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Speaking of pas kiffant, you might hear someone in trouble use the expression avoir le seum, slang for being depressed, frustrated, or in a bad spot:

 

Moi, j'ai trop le seum.

Me, I'm really frustrated.

Caption 14, Sophie et Edmée Les études de médecine

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Ben, euh... moi j'ai un peu le seum

Well, uh... I'm kind of in a bad spot

Caption 8, Edmée et Fanny Les présidentielles à 20 ans

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The reason for all this seum (trouble) might be a lack of moula (moolah), which is one of several slang terms for money:

 

Pour les langages des jeunes et plus récemment: "la moula", "la moulaga", "les lovés", "les bifs" et "les waris."

In youth language, and more recently: "la moula" [moolah], "la moulaga," "les lovés," "les bifs," and "les waris."

Captions 24-26, Lionel L L'argent

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The lack of moula might well prompt the use of the Maghrebi expression c’est la hess ("it’s hell," "it’s a struggle"). Imagine a hungry teenager opening an empty refrigerator, saying:

 

Le frigo est vide, c’est vraiment la hess.

The fridge is empty, it’s hell.

 

The Algerian term hess or hass originally referred to licking the plate clean, in other words starving. 

 

As you may have noticed, many Arabic loanwords come into French as slang, and thus change from generation to generation. However, many of these words, such as café and magasin, have been part of the French vocabulary for many years, centuries even, and are not at all slang. In any case, there is no shortage of Arabic words in the French language. Watch for new ones in Yabla videos!

 
Vocabulary

Say When!

There are a few different ways of saying "when" in French, the most basic of which is quand. Like "when," quand can either be an adverb or a conjunction. As an adverb, it's generally used to form questions:

 

Quand seras-tu libre?
When will you be free?

 

Tu l'as inventé quand ce morceau?

When did you compose this piece?

Caption 24, Claire et Philippe - Mon morceau de piano

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À quelle heure is an adverbial expression that's more or less synonymous with quand, albeit a bit more specific. It's the equivalent of "at what time" in English:

 

Enfin, tu commences à quelle heure le travail?

Anyway, what time (when) do you start work?

Caption 70, Elisa et Mashal - Petit-déjeuner

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As a conjunction, quand is synonymous with lorsque:

 

À Paris quand vous sortez le soir,

In Paris when you go out at night,

le métro se termine à minuit trente.

the metro stops [running] at half past midnight.

Captions 15-16, Amal - Vélib

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Lorsque je vous vois, je tressaille

When I see you, I quiver

Caption 19, Bertrand Pierre - Si vous n'avez rien à me dire

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We could easily switch quand and lorsque in those examples:

 

À Paris lorsque vous sortez le soir, le métro se termine à minuit trente.
Quand je vous vois, je tressaille

 

However, you can't use lorsque as an adverb, that is, as a question word. So you would never ask someone, Lorsque seras-tu libre?

 

You'll also see the phrase au moment où ("at the moment when") instead of quand or lorsque:

 

Au moment où le chat sortit en courant,

When the cat ran out,

la calèche royale atteignait le château.

the royal carriage reached the castle.

Captions 33-34, Contes de fées - Le chat botté

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 usually means "where," but sometimes, as in au moment où, it means "when":

 

Les lignes de métro vont s'ouvrir

The subway lines will open [continued to open]

jusqu'à mille neuf cent quatre-vingt-dix,

until nineteen ninety,

dans les années mille neuf cent quatre-vingt-dix,

in the nineteen nineties,

la ligne quatorze fut ouverte.

when line fourteen was opened.

Captions 17-20, Adrien - Le métro parisien

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Le dimanche, les gens ne travaillent pas,

Sunday, when people don't work,

on va prendre le croissant, on va prendre le pain au chocolat.

we'll have a croissant, we'll have a chocolate croissant.

Captions 29-30, Arles - Le petit déjeuner

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If you're ever in doubt when to use which word for "when," just go with quand. It has the broadest scope, so you can use it pretty much n'importe quand (whenever).

Vocabulary

Less Is More with "Moins"

In our last lesson, we talked about the word plus (more) and how its different pronunciations affect its meaning. Now let’s take a look at the opposite of plusmoins (fewer, less)—which only has one pronunciation, but no fewer meanings! 

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Like plus, moins is an adverb of comparison, and can modify both adjectives and nouns. When it modifies an adjective, it’s usually followed by que to form the comparative phrase “less than.” In his video on French breakfast customs, Éric observes that cereal is less popular in France than it is in English-speaking countries: 

 

Et puis les céréales, mais c'est moins

And then cereal, but that's less

commun que chez vous,

common than where you come from,

qu'aux États-Unis, qu'en Angleterre.

than in the United States, than in England.

Captions 37-38, Arles - Le petit déjeuner

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When modifying a noun, moins is usually followed by de:

 

Il y a moins de bêtes à chasser.

There are fewer animals to hunt.

Caption 9, Il était une fois: Les Amériques - 1. Les premiers Américains

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You can even make moins a noun by putting le in front of it, in which case it means “the least”: 

C’est le moins que je puisse faire. 

That’s the least that I can do. 

When you put an adjective after le moins, the adjective becomes superlative: 

 

C'est le livre le moins cher

This is the cheapest book,

et presque tous les éditeurs ont une collection de poche.

and almost all publishers have a paperback collection.

Caption 36, Manon et Clémentine - Vocabulaire du livre

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Moins is also the basis for several common expressions. There’s the phrase à moins que (unless), which Adonis uses when singing about what he believes is the only acceptable reason for cutting down trees: 

 

À moins que ce soit pour faire

Unless it's to make

Mes jolis calendriers

My pretty calendars

Captions 4-5, Nouveaux Talents? - Adonis chante

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Try not to confuse à moins que with au moins, which means “at least”: 

 

Tout le monde connaît le Père Noël,

Everybody knows Santa Claus,

tout le monde lui a écrit au moins une fois...

everybody's written him at least once...

Caption 3, Télé Miroir - Adresse postale du Père Noël

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Finally, there’s de moins en moins (“fewer and fewer” or “less and less”):

 

Ça peut aider aussi à sauver les animaux,

That can also help save animals

à ce qu'ils soient de moins en moins abandonnés.

so that fewer and fewer are abandoned.

Caption 12, Grand Lille TV - Des photos contre l'abandon des animaux

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Since moins is a quantitative word like plus, it makes sense that it can be used with numbers as well. You’ll hear it the most often as a number modifier in expressions involving temperature, time, and basic arithmetic: 

 

Et voilà, me voilà parée pour, sortir par,

And there we have it, here I am dressed to go out in

moins zéro, moins quinze degrés.

below zero, negative fifteen degrees.

Caption 14, Fanny parle des saisons - S'habiller en hiver

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Il est dix heures moins le quart. 

It’s a quarter to ten. 

Deux plus cinq moins trois égale quatre.

Two plus five minus three equals four. 

 

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We hope you are plus ou moins satisfait(e) (more or less satisfied) with our presentation of plus and moins! And for any math whizzes out there, here’s an informative article on French math vocabulary beyond addition and subtraction. Why not try learning (or relearning) geometry in French? 

Vocabulary