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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 43 minutes

Titles

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3:26

Farmer François - Le stand de légumes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Descriptions

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4:49

Le saviez-vous? - L'art culinaire français

Difficulty: difficulty - Beginner Beginner

France

Dans cet épisode de "Le saviez-vous ?" on parle de la gastronomie française et des habitudes alimentaires des Français.
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4:02

Arles - Le marché d'Arles

Difficulty: difficulty - Intermediate Intermediate

France

Apprendre le français chez Yabla et le mettre en pratique en se baladant dans les allées du marché d’Arles... Quelle bonne idée! Vous pourriez y discuter de poissons frais avec les pêcheurs du coin et de bien d’autres produits alléchants avec les producteurs locaux.
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3:17

Arles - Le petit déjeuner

Difficulty: difficulty - Beginner Beginner

France

Voyagez avec nous sans le sud de la France et savourez ce petit déjeuner typiquement français et détaillé par Éric, l’Arlésien au béret basque et à la baguette sous le bras. Une vidéo qui vous mettra l’eau à la bouche !

Captions

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3:03

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!
Matches in Transcript
Caption 8 [fr]: Un petit-déjeuner français.
Caption 8 [en]: A French breakfast.
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2:12

Leïa - Le petit déjeuner

Difficulty: difficulty - Beginner Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.
Matches in Transcript
Caption 26 [fr]: En français, on peut dire aussi « petit déj »
Caption 26 [en]: In French, we can also say "petit déj"
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4:10

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Beginner Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Matches in Transcript
Caption 55 [fr]: Donc les gavottes ce sont des petits biscuits français
Caption 55 [en]: So gavottes are small French cookies
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4:31

Lionel - à la ferme

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.
Matches in Transcript
Caption 2 [fr]: avec, euh... Francis à qui je vais poser quelques questions.
Caption 2 [en]: with, uh... Francis, whom I am going to ask a few questions.
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4:10

Provence - Domaine Rouge-Bleu - Part 2

Difficulty: difficulty - Beginner Beginner

France

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.
Matches in Transcript
Caption 50 [fr]: Voilà. "Cheers!" ou "à votre santé!", comme on dit en français.
Caption 50 [en]: There you are. "Cheers!" or "to your health!" as we say in French.
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2:55

Parigot - La cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!
Matches in Transcript
Caption 10 [fr]: un p'tit peu de ce qu'on appelle des ''chives'', mais en français ça s'appelle de la ciboulette,
Caption 10 [en]: a little bit of what we call "chives", but in French it's called "ciboulette,"
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2:52

Parigot - Le bistrot

Difficulty: difficulty - Beginner Beginner

France

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.
Matches in Transcript
Caption 2 [fr]: C'est un bistrot français à Soho, dans Manhattan, et euh... on a ouvert depuis trois ans.
Caption 2 [en]: It's a French bistro in Soho, in Manhattan, and uh... we opened three years ago.
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3:53

Le Village de la Bière - Des bières de partout

Difficulty: difficulty - Intermediate Intermediate

France

Did you know there are 55,000 different kinds of beer? And more than 5,400 of those are German? You can find quite a few of these at Le Village de la Bière, a shop in popular French city Strasbourg. How long would it take to sample them all…?
Matches in Transcript
Caption 8 [fr]: Et vous vendez surtout à des... Français, ou vous avez aussi...
Caption 8 [en]: And you sell mostly to... French people, or do you also have...

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