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Sophie et Patrice - Les madeleines

Difficulty: Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Matches in Transcript

Caption 27 [fr]: de la levure chimique... -Ouais.
Caption 27 [en]: baking powder... -Yeah.

Warmup Workout

Claude et Lionel - La pizza

Difficulty: Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Matches in Transcript

Caption 20 [fr]: Farine, eau, levure.
Caption 20 [en]: Flour, water, yeast.

Warmup Workout

Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 47 [fr]: je remets, euh... de la levure,
Caption 47 [en]: I put in, uh... some yeast,

Warmup Workout

Marie & Jeremy - Le gâteau aux pommes

Difficulty: Newbie

France

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....

Matches in Transcript

Caption 25 [fr]: On n'oublie pas la levure.
Caption 25 [en]: We don't forget the baking powder.

Warmup Workout

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Matches in Transcript

Caption 35 [fr]: Ce sont d'ailleurs les mêmes oliveraies qu'on va retrouver en Ligure
Caption 35 [en]: These are incidentally the same olive groves that you'll find in Liguria

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 55 [fr]: De la farine, des choses... -Y a de la farine, du sucre, de la levure...
Caption 55 [en]: Flour, some things... -There's flour, sugar, yeast...

Warmup Workout

Le Restaurant "Flam's" - Sa petite histoire

Difficulty: Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

Matches in Transcript

Caption 24 [fr]: mais ils vont les partager au fur et à mesure.
Caption 24 [en]: but they are going to share them as they go along.

Warmup Workout

Farmer François - Le stand de légumes

Difficulty: Adv-Intermediate

Canada

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Matches in Transcript

Caption 17 [en]: You can chop them like this. Leisurely... let's say that the heat
Caption 17 [fr]: Tu peux le trancher comme ça. Tranquillement... disons que la chaleur

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