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Pages: 1 of 2 
─ Videos: 1-15 of 16 Totaling 0 hours 46 minutes

Titles

Aurélien et Automne - Oreo fait maison (2 videos)

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Claude et Zette - Le pain fait maison

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Le saviez-vous? - La Maison de l'Olive à Nice (2 videos)

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Descriptions

Claude et Zette - Les crêpes bretonnes

Difficulty: difficulty - Beginner Beginner

France

Claude et Zette nous prépare un repas typiquement breton: des crêpes délicieuses avec toutes sortes de garnitures. Il ne vous reste plus qu'à en faire à la maison!

F&F Pizza - Chez F&F - Part 2

Difficulty: difficulty - Advanced Advanced

Canada

Jean-Philippe nous prépare de ses doigts magiques 2 pizzas: la “carbonara” et la “hab’s”. Et nous comprenons maintenant les 2 sigles F de la maison F&F Pizza: Frais et Fabuleux! À ne pas regarder le ventre vide…

Captions

Sophie et Patrice - Les madeleines

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!
Matches in Transcript
Caption 7 [fr]: Et fait maison.
Caption 7 [en]: And homemade.

Delphine et Automne - Le gâteau au yaourt - Part 2

Difficulty: difficulty - Beginner Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Matches in Transcript
Caption 51 [fr]: Si t'es tout seul à la maison,
Caption 51 [en]: If you are all alone at home,

Delphine et Automne - Le gâteau au yaourt - Part 1

Difficulty: difficulty - Beginner Beginner

France

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.
Matches in Transcript
Caption 7 [fr]: Un yaourt fait maison.
Caption 7 [en]: Homemade yogurt.

Sophie et Patrice - Les endives au jambon - Part 1

Difficulty: difficulty - Advanced Advanced

France

Patrice gives Sophie the recipe for endives au jambon (endive with ham), a simple but filling dish he learned from his father. Try it at home!
Matches in Transcript
Caption 89 [fr]: Hop, hop, hop, il... parce que ma mère ne foutait rien à la maison.
Caption 89 [en]: Boom, boom, boom, he... because my mother didn't do anything around the house.

Sophie et Patrice - Après le réveillon

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.
Matches in Transcript
Caption 52 [fr]: C'est pas "La petite maison dans la prairie", hein?
Caption 52 [en]: It's not "The Little House on the Prairie," right?

Le saviez-vous? - L'art culinaire français

Difficulty: difficulty - Beginner Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.
Matches in Transcript
Caption 42 [fr]: on peut vivre cet art culinaire à la maison aussi, autour d'un barbecue par exemple,
Caption 42 [en]: you can also experience this culinary art at home, around a barbecue for example,

Provence - Domaine Rouge-Bleu - Part 1

Difficulty: difficulty - Beginner Beginner

France

Jean-Marc Espinasse owns a vineyard in the southern Rhone Valley, whose Mediterranean climate makes it a perfect place for wine production. In this video, Jean-Marc gives us a taste of the different types of wine he makes.
Matches in Transcript
Caption 3 [fr]: À la maison!
Caption 3 [en]: Back to the house!

Arles - Le marché d'Arles

Difficulty: difficulty - Intermediate Intermediate

France

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!
Matches in Transcript
Caption 55 [fr]: Donc maintenant nous allons rentrer à la maison. Ciao, on vous attend.
Caption 55 [en]: So now we're going back home. Ciao, we'll be expecting you.

Arles - Le petit déjeuner

Difficulty: difficulty - Beginner Beginner

France

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….
Matches in Transcript
Caption 20 [fr]: on va mettre de la confiture, de la confiture maison.
Caption 20 [en]: we're going to put some jam, some homemade jam.

Parigot - La cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!
Matches in Transcript
Caption 22 [fr]: C'est tout simple. C'est facile à faire à la maison.
Caption 22 [en]: It's quite simple. It's easy to do at home.
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