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─ Videos: 1-15 of 15 Totaling 0 hours 54 minutes

Descriptions

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4:50

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!
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5:24

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.
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4:18

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!
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3:50

Sophie et Patrice - Après le réveillon

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.
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1:22

Réveillon de Noël - Que mange-t-on lors de ce repas?

Difficulty: difficulty - Intermediate Intermediate

France

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!
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2:01

Alsace 20 - Ouverture du marché de Noël de Colmar

Difficulty: difficulty - Intermediate Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

Captions

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4:01

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!
Matches in Transcript
Caption 31 [en]: This is a recipe we've been making since our first Christmas
Caption 31 [fr]: C'est une recette que nous faisons depuis notre premier Noël
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4:11

Sophie et Patrice - La pluie

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!
Matches in Transcript
Caption 47 [en]: Wasn't it snowing at Christmas last year?
Caption 47 [fr]: Il neigeait pas à Noël, l'année dernière ?
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3:57

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: difficulty - Advanced Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...
Matches in Transcript
Caption 27 [en]: making little Christmas figures:
Caption 27 [fr]: à faire des petits sujets de Noël:
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4:38

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Matches in Transcript
Caption 2 [en]: Will there be butter for Christmas?
Caption 2 [fr]: Y aura-t-il du beurre à Noël?
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5:30

Alsace 20 - 100 recettes pour 100 vins

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.
Matches in Transcript
Caption 120 [en]: This is to put it under the Christmas tree.
Caption 120 [fr]: C'est à le mettre sous le sapin de Noël.
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1:47

TV Vendée - Fêtes de fin d’année : manger léger et équilibré

Difficulty: difficulty - Intermediate Intermediate

France

Losing weight is one of the most common New Year's resolutions, probably due in part to the richness of holiday feasts. As you'll see in this video, a lot of French people switch to a diet of fresh fruit, vegetables, and soups as they get ready for the new year or recover from holiday indulgences. Clementines are an especially popular and low calorie wintertime snack.
Matches in Transcript
Caption 3 [en]: over the Christmas and New Year's holidays.
Caption 3 [fr]: en période de fêtes de Noël et du nouvel an.
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1:05

TLT Toulouse - Noël: Les fêtes approchent!

Difficulty: difficulty - Intermediate Intermediate

France

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?
Matches in Transcript
Caption 1 [en]: T minus fourteen before Christmas Eve, and already people are salivating at the idea of enjoying
Caption 1 [fr]: J [le jour J] moins quatorze avant le réveillon de Noël, et déjà, on salive à l'idée de déguster
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4:23

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!
Matches in Transcript
Caption 42 [en]: Very good. -To really get into the Christmas spirit.
Caption 42 [fr]: Très bien. -Pour avoir vraiment l'esprit de Noël.
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2:17

Alsace 20 - Mangez bien, mangez alsacien!

Difficulty: difficulty - Intermediate Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!
Matches in Transcript
Caption 30 [en]: So here, for example, for Christmas we're going
Caption 30 [fr]: Donc là, par exemple, pour Noël on va

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