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Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Warmup Workout

Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Warmup Workout

Le Journal - Chocolats

Difficulty: Intermediate

France

The French take their chocolate very seriously! This shop aims for nothing short of perfection, both in taste and design, and presents its creations more like jewels or precious coins than like bon-bons.

Descriptions

Warmup Workout

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: Intermediate

France

Sophie et Patrice goutent aux viennoiseries parisiennes: pain au chocolat, brioche, pain au lait, croissant aux amandes. Attention, cette vidéo vous mettra l'eau à la bouche!

Captions

Warmup Workout

Asma - Le roulé mangue, vanille et fruits de la passion - Part 1

Difficulty: Beginner

France

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Matches in Transcript

Caption 22 [fr]: Pour cela on a besoin de chocolat blanc,
Caption 22 [en]: For this we need white chocolate,

Warmup Workout

Leïa - Le petit déjeuner

Difficulty: Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

Matches in Transcript

Caption 7 [fr]: au chocolat, aux raisins
Caption 7 [en]: with chocolate, with raisins,

Warmup Workout

Asma - Tarte pistache et fleur d'oranger

Difficulty: Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Matches in Transcript

Caption 23 [fr]: On va faire fondre cent grammes de chocolat blanc.
Caption 23 [en]: We're going to melt one hundred grams of white chocolate.

Warmup Workout

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Matches in Transcript

Caption 18 [fr]: c'est un biscuit roulé que j'ai garni de ganache au chocolat,
Caption 18 [en]: it's a Swiss roll that I garnished with chocolate ganache,

Warmup Workout

Claude et Zette - Les crêpes bretonnes

Difficulty: Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Matches in Transcript

Caption 66 [fr]: du chocolat.
Caption 66 [en]: chocolate.

Warmup Workout

Elisa et Mashal - Petit-déjeuner

Difficulty: Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Matches in Transcript

Caption 25 [fr]: Je préfère au chocolat, tu vois.
Caption 25 [en]: I prefer with chocolate, you see.

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.

Matches in Transcript

Caption 108 [fr]: Euh... finalement, ça a été un carré de chocolat.
Caption 108 [en]: Uh... in the end, it was a piece of chocolate.

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Matches in Transcript

Caption 61 [fr]: donc, le chocolat, pourtant Dieu sait que j'étais totalement addict...
Caption 61 [en]: so, chocolate, although God knows I was a total addict...

Warmup Workout

Lionel - Les dragées de Verdun - Part 1

Difficulty: Intermediate

France

Lionel takes us inside a shop that sells "dragées" (sugared almonds), which are the specialty of Verdun. These treats come in all colors and flavors, from chocolate to marzipan to hazelnut. If you want to try the famous "dragées," be sure to visit this shop in Verdun on your next trip to France!

Matches in Transcript

Caption 21 [fr]: Alors vous en avez au chocolat, aux amandes, à la pâte d'amandes.
Caption 21 [en]: So you have some with chocolate, almonds, marzipan.

Warmup Workout

Joanna - Torréfaction du faubourg

Difficulty: Intermediate

France

Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!

Matches in Transcript

Caption 23 [fr]: Vous avez aussi du chocolat.
Caption 23 [en]: You also have chocolate.

Warmup Workout

LCM - Recette: Crêpes

Difficulty: Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

Matches in Transcript

Caption 53 [fr]: eh ben, on rajoute une pincée de sel dans les gâteaux au chocolat.
Caption 53 [en]: well, you'll add a pinch of salt in chocolate cakes.

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