Library
Alsace 20
Adv-Intermediate
19 Videos

The local news channel Alsace 20 covers everything going on in the Alsace region of France, from weather reports to restaurant tours to Christmas markets.

Videos
Showing 1-8 of 8 Totaling 0 hours 29 minutes

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Alsace 20 - 100 recettes pour 100 vins

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, "One Hundred Recipes for One Hundred Alsace Wines." Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Alsace 20 - Grain de Sel: le titre de Maître Restaurateur, c'est quoi?

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).

Alsace 20 - Ouverture du marché de Noël de Colmar

Difficulty: difficulty - Intermediate Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

Alsace 20 - Grain de Sel: à l'Anatable à Dinsheim

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "manele" and "bredele." It's never too early to start planning your next New Year's fête!

Alsace 20 - Pourquoi le bio est-il plus cher?

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

As in the United States, the price of organic products is relatively high in France. But hopefully this will not be the case for too much longer, as the French Minister of Agriculture has just pledged an investment of six million euros in the organic sector. Learn more about the state of organic farming in France in this video.

Alsace 20 - Mangez bien, mangez alsacien!

Difficulty: difficulty - Intermediate Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!

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