Christmas - Food - French Videos

Filters

Difficulty

Descriptions

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.

Warmup Workout

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Warmup Workout

Sophie et Patrice - Après le réveillon

Difficulty: Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.

Warmup Workout

Réveillon de Noël - Que mange-t-on lors de ce repas?

Difficulty: Intermediate

France

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!

Warmup Workout

Alsace 20 - Ouverture du marché de Noël de Colmar

Difficulty: Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

Captions

Warmup Workout

Français avec Nelly - Les crêpes françaises - Part 1

Difficulty: Adv Beginner

France

On this special day of Candlemas, Nelly makes some delicious crêpes and shares her recipe. She also explains why crêpes are traditionally eaten on this holiday.

Matches in Transcript

Caption 74 [en]: which took place forty days after Christmas.
Caption 74 [fr]: qui a eu lieu quarante jours après Noël.

Warmup Workout

Whoogy's - Poulet au vin jaune & aux morilles - Part 3

Difficulty: Advanced

France

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!

Matches in Transcript

Caption 67 [en]: for preparing the Christmas shopping.
Caption 67 [fr]: pour préparer les courses de Noël.

Warmup Workout

Caroline - Les fruits de la Réunion

Difficulty: Adv Beginner

France

Caroline shows us some of the delicious fruit you can find on Réunion Island. She's off to a healthy start for the new year!

Matches in Transcript

Caption 28 [en]: We have the Christmas lychees.
Caption 28 [fr]: On a les letchis de Noël.

Warmup Workout

Whoogy's - Poulet au vin jaune & aux morilles - Part 1

Difficulty: Advanced

France

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Matches in Transcript

Caption 97 [en]: I'm like a kid at Christmas.
Caption 97 [fr]: Je suis comme un gosse à Noël.

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

Matches in Transcript

Caption 31 [en]: This is a recipe we've been making since our first Christmas
Caption 31 [fr]: C'est une recette que nous faisons depuis notre premier Noël

Warmup Workout

Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 47 [en]: Wasn't it snowing at Christmas last year?
Caption 47 [fr]: Il neigeait pas à Noël, l'année dernière ?

Warmup Workout

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

Matches in Transcript

Caption 27 [en]: making little Christmas figures:
Caption 27 [fr]: à faire des petits sujets de Noël:

Warmup Workout

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Matches in Transcript

Caption 2 [en]: Will there be butter for Christmas?
Caption 2 [fr]: Y aura-t-il du beurre à Noël?

Warmup Workout

Alsace 20 - 100 recettes pour 100 vins

Difficulty: Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Matches in Transcript

Caption 147 [en]: This is to put it under the Christmas tree.
Caption 147 [fr]: C'est à le mettre sous le sapin de Noël.

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.