Dernière danse - Food - French Videos

Filters

Difficulty

Descriptions

Warmup Workout

Télésonne - Micro-trottoir : Pour ou contre l’appellation "restaurant"?

Difficulty: Intermediate

France

Dans cet épisode Micro-trottoir, les gens répondent à la question, est-ce que les restaurateurs qui servent des plats surgelés réchauffés en dernière minute et ne cuisinent pas maison tiennent vraiment des restaurants? La gastronomie française est-elle en danger?

Captions

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable !

Difficulty: Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Matches in Transcript

Caption 73 [fr]: Et dernière option,
Caption 73 [en]: And last option,

Warmup Workout

Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 47 [fr]: Il neigeait pas à Noël, l'année dernière ?
Caption 47 [en]: Wasn't it snowing at Christmas last year?

Warmup Workout

Marie & Jeremy - Potage - Part 2

Difficulty: Newbie

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!

Matches in Transcript

Caption 3 [fr]: La dernière fois, vous vous souvenez,
Caption 3 [en]: Last time, you remember,

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.

Matches in Transcript

Caption 14 [fr]: et c'est vrai que j'en ai encore moins que l'année dernière.
Caption 14 [en]: and it's true that I have even fewer of them than last year.

Warmup Workout

Cap 24 - Les grandes gueules et leurs recettes, vu par Alessandro

Difficulty: Advanced

France

Viewer Discretion Advised

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

Matches in Transcript

Caption 16 [fr]: Moi, la dernière fois j'ai eu un... un papier...
Caption 16 [en]: Me, last time I had a... a piece...

Warmup Workout

Alsace 20 - Grain de Sel: le titre de Maître Restaurateur, c'est quoi?

Difficulty: Adv-Intermediate

France

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).

Matches in Transcript

Caption 59 [fr]: Une dernière question Denis.
Caption 59 [en]: One last question, Denis.

Warmup Workout

Provence - Domaine Rouge-Bleu - Part 2

Difficulty: Beginner

France

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.

Matches in Transcript

Caption 10 [fr]: Ça, c'est le sarment de l'année dernière, de deux mille dix,
Caption 10 [en]: This is last year's shoot from twenty ten,

Warmup Workout

LCM - Recette: Crêpes

Difficulty: Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

Matches in Transcript

Caption 104 [fr]: Oh. -Mais c'est votre dernière "Grande Émission" aujourd'hui.
Caption 104 [en]: Oh. -But this is your last "Grande Émission" ["Big Program"] today.

Warmup Workout

Agriculture verticale - TerraSphere - Part 1

Difficulty: Intermediate

Canada

Georges Laraque, one of the most renowned hockey players in the NHL, tells us about an innovative project: vertical farming, whose technology will limit the use of natural resources needed to grow plants.

Matches in Transcript

Caption 14 [fr]: la dernière étape de notre processus de germination.
Caption 14 [en]: the last step of our germination process.

Warmup Workout

Le Journal - Champagne

Difficulty: Intermediate

France

What’s in a name? Quite a lot, as it turns out! Thanks to changes in what land is covered by the Champagne Appellation d’Origine Contrôlée (or AOC, the French method of labeling foods and wines according to region), some farmers will soon be able to start cultivating official champagne. But not everyone is a winner—some farmers will lose this prestigious appellation.

Matches in Transcript

Caption 21 [fr]: trois cent trente-huit millions de bouteilles vendues l'année dernière,
Caption 21 [en]: three hundred and thirty-eight million bottles sold last year,

Warmup Workout

Le Journal - Contrôle des prix alimentaires - Part 2

Difficulty: Intermediate

France

The second video on rising food prices in France takes a look at dairy products, in particular yogurt, which has been especially affected by this general trend of skyrocketing prices. So who is responsible? The milk producers? The product manufacturers? The supermarkets?

Matches in Transcript

Caption 15 [fr]: Par rapport à janvier de l'année dernière,
Caption 15 [en]: In comparison to last January,

Warmup Workout

Le Journal - Les Restos du Cœur

Difficulty: Beginner

France

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Matches in Transcript

Caption 5 [fr]: les Restos du Cœur sont passés à près de soixante millions l'année dernière.
Caption 5 [en]: the Restos du Cœur [Restaurants of the Heart] have gone up to nearly sixty million last year.

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.