Noël - Food - French Videos

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Réveillon de Noël - Que mange-t-on lors de ce repas?

Difficulty: Intermediate

France

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!

KTOTV - Recettes traditionnelles de Noël (3 videos)

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

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Il était une fois la pâtisserie - Bûche de Noël

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

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Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

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Alsace 20 - Ouverture du marché de Noël de Colmar

Difficulty: Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

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TLT Toulouse - Noël: Les fêtes approchent!

Difficulty: Intermediate

France

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?

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Sophie et Patrice - Après le réveillon

Difficulty: Adv-Intermediate

France

Sophie et Patrice se sentent gavés comme des oies après le réveillon de Noël. Ils rêvent de fêter ça dans les tropiques... au soleil, sur un bateau... avec du poisson frais qu'on doit d'abord pêcher.

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TV Vendée - Fêtes de fin d’année : manger léger et équilibré

Difficulty: Intermediate

France

Avez-vous déjà un peu trop mangé pendant les périodes de fêtes? Et bien vous verrez que vous n’êtes pas les seuls en regardant cette vidéo qui vous montre les habitudes alimentaires des Français entre Noël et le nouvel an.

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Français avec Nelly - Les crêpes françaises - Part 1

Difficulty: Adv Beginner

France

On this special day of Candlemas, Nelly makes some delicious crêpes and shares her recipe. She also explains why crêpes are traditionally eaten on this holiday.

Matches in Transcript

Caption 74 [fr]: qui a eu lieu quarante jours après Noël.
Caption 74 [en]: which took place forty days after Christmas.

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Whoogy's - Poulet au vin jaune & aux morilles - Part 3

Difficulty: Advanced

France

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!

Matches in Transcript

Caption 67 [fr]: pour préparer les courses de Noël.
Caption 67 [en]: for preparing the Christmas shopping.

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Caroline - Les fruits de la Réunion

Difficulty: Adv Beginner

France

Caroline shows us some of the delicious fruit you can find on Réunion Island. She's off to a healthy start for the new year!

Matches in Transcript

Caption 28 [fr]: On a les letchis de Noël.
Caption 28 [en]: We have the Christmas lychees.

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Whoogy's - Poulet au vin jaune & aux morilles - Part 1

Difficulty: Advanced

France

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Matches in Transcript

Caption 97 [fr]: Je suis comme un gosse à Noël.
Caption 97 [en]: I'm like a kid at Christmas.

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Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 47 [fr]: Il neigeait pas à Noël, l'année dernière ?
Caption 47 [en]: Wasn't it snowing at Christmas last year?

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Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Matches in Transcript

Caption 2 [fr]: Y aura-t-il du beurre à Noël?
Caption 2 [en]: Will there be butter for Christmas?

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Alsace 20 - 100 recettes pour 100 vins

Difficulty: Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Matches in Transcript

Caption 147 [fr]: C'est à le mettre sous le sapin de Noël.
Caption 147 [en]: This is to put it under the Christmas tree.

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