Noël - Food - French Videos

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Réveillon de Noël - Que mange-t-on lors de ce repas?

Difficulty: Intermediate

France

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!

KTOTV - Recettes traditionnelles de Noël (3 videos)

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

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Il était une fois la pâtisserie - Bûche de Noël

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

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Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

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Alsace 20 - Ouverture du marché de Noël de Colmar

Difficulty: Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

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TLT Toulouse - Noël: Les fêtes approchent!

Difficulty: Intermediate

France

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?

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Sophie et Patrice - Après le réveillon

Difficulty: Adv-Intermediate

France

Sophie et Patrice se sentent gavés comme des oies après le réveillon de Noël. Ils rêvent de fêter ça dans les tropiques... au soleil, sur un bateau... avec du poisson frais qu'on doit d'abord pêcher.

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TV Vendée - Fêtes de fin d’année : manger léger et équilibré

Difficulty: Intermediate

France

Avez-vous déjà un peu trop mangé pendant les périodes de fêtes? Et bien vous verrez que vous n’êtes pas les seuls en regardant cette vidéo qui vous montre les habitudes alimentaires des Français entre Noël et le nouvel an.

Captions

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Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 47 [fr]: Il neigeait pas à Noël, l'année dernière ?
Caption 47 [en]: Wasn't it snowing at Christmas last year?

Warmup Workout

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Matches in Transcript

Caption 2 [fr]: Y aura-t-il du beurre à Noël?
Caption 2 [en]: Will there be butter for Christmas?

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Alsace 20 - 100 recettes pour 100 vins

Difficulty: Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Matches in Transcript

Caption 120 [fr]: C'est à le mettre sous le sapin de Noël.
Caption 120 [en]: This is to put it under the Christmas tree.

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Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas

Difficulty: Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!

Matches in Transcript

Caption 42 [fr]: Très bien. -Pour avoir vraiment l'esprit de Noël.
Caption 42 [en]: Very good. -To really get into the Christmas spirit.

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Alsace 20 - Mangez bien, mangez alsacien!

Difficulty: Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!

Matches in Transcript

Caption 30 [fr]: Donc là, par exemple, pour Noël on va
Caption 30 [en]: So here, for example, for Christmas we're going

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