leisure - Food - French Videos

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Matches in Transcript

Caption 107 [fr]: Et on referme l'essuie
Caption 107 [en]: And we close up the dish cloth

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Matches in Transcript

Caption 22 [fr]: ce serait... ce serait censuré.
Caption 22 [en]: it would be... it would be censored.

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Matches in Transcript

Caption 48 [fr]: une pointe de couteau de levure, une pincée de sel,
Caption 48 [en]: a knife tip's worth [pinch] of baking powder, a pinch of salt,

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

Matches in Transcript

Caption 17 [fr]: de la farine, une pincée de levure, une pincée de sel,
Caption 17 [en]: flour, a pinch of baking powder, a pinch of salt,

Warmup Workout

Sophie et Patrice - Les madeleines

Difficulty: Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Matches in Transcript

Caption 27 [fr]: de la levure chimique... -Ouais.
Caption 27 [en]: baking powder... -Yeah.

Warmup Workout

Claude et Lionel - La pizza

Difficulty: Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Matches in Transcript

Caption 20 [fr]: Farine, eau, levure.
Caption 20 [en]: Flour, water, yeast.

Warmup Workout

Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 47 [fr]: je remets, euh... de la levure,
Caption 47 [en]: I put in, uh... some yeast,

Warmup Workout

Marie & Jeremy - Le gâteau aux pommes

Difficulty: Newbie

France

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....

Matches in Transcript

Caption 25 [fr]: On n'oublie pas la levure.
Caption 25 [en]: We don't forget the baking powder.

Warmup Workout

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Matches in Transcript

Caption 35 [fr]: Ce sont d'ailleurs les mêmes oliveraies qu'on va retrouver en Ligure
Caption 35 [en]: These are incidentally the same olive groves that you'll find in Liguria

Warmup Workout

France 3 - Les conséquences de la crise du beurre

Difficulty: Intermediate

France

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Matches in Transcript

Caption 10 [fr]: Et puis c'est venu, euh... au... au fur [et] à mesure du temps.
Caption 10 [en]: And then it came, uh... gradually over time.

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 55 [fr]: De la farine, des choses... -Y a de la farine, du sucre, de la levure...
Caption 55 [en]: Flour, some things... -There's flour, sugar, yeast...

Warmup Workout

Christian Le Squer - Comment cuisiner les figues

Difficulty: Adv-Intermediate

France

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Matches in Transcript

Caption 55 [fr]: et vous les goûtez [au] fur [et] à mesure
Caption 55 [en]: and you taste them as you go along

Warmup Workout

Ostréiculture - Rencontre avec Gildas Mourier (Morbihan)

Difficulty: Intermediate

France

Meet Gildas, who works on an oyster farm in Brittany. He'll tell you all about collecting oysters. It's a tough job, but well worth the effort, since you're always rewarded with a delicious treat in the end!

Matches in Transcript

Caption 8 [en]: all this is an art to ensure that you put in the water at the right time, you see,
Caption 8 [fr]: tout cet art, c'est de faire en sorte de mettre dans l'eau au bon moment, hein,

Warmup Workout

Télé Lyon Métropole - Chaillé-les-Marais : Une biscuiterie 100 % familiale

Difficulty: Adv-Intermediate

France

Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!

Matches in Transcript

Caption 22 [fr]: On les fait au fur et à mesure comme par exemple...
Caption 22 [en]: We make them progressively as, for example...

Warmup Workout

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains

Difficulty: Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Matches in Transcript

Caption 42 [en]: And you measure it a good one and a half times the quantity of rice more or less.
Caption 42 [fr]: Et on le fait bien une fois et demie à peu près la quantité de riz.

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.

Difficulty

Category

All

Field

Captions

You must be a subscriber to leave a comment.