Rock and roll, garage, hard-core, street punk — from Black Flag to Agnostic Front to Crisis, Frustration isn’t just a sentiment, it’s a way of life! With Frustration, “Your life will be sadder, but it’ll be more lucid.”

François selected three books to show us that are suitable for teens, adults, and French-language learners alike: Monsieur Ibrahim et les fleurs du Coran by Éric-Emmanuel Schmitt, La petite-fille de Monsieur Linh by Philippe Claudel, and Les Demeurées by Jeanne Benameur.

Flora tells us about her love of theater, what it means to her, and how it helped her overcome her shyness.

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Volunteer Fanny Cardot presents TransForme, an association that promotes organ donation through sport. Happy to hear about the good work TransForme is doing? Don't forget to register as a donor!

Fanny braves the elements to tell us about her winter fashions and accessories and how best to stay warm during the colder months.

Perhaps some people enjoy the five long, cold months of winter in France, but our Fanny would rather spend her time outside in the sun, not freezing in line just to wait for the coat check… Which season gets your vote?

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

Fanny and Corrine tell us all about the merits of their hometowns. Crepes and parties? Or hot weather and bouillabaisse? Either way, you get some lovely beaches!

Corrine shares some more with us about the rich culture of the South of France, and she even puts on her best southern accent for us!

In our last interview with Fanny and Corrine, we hear a bit more about Brittany and learn about multiculturalism in France and how cultures can influence languages.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.

Men, women, love: Charles-Baptiste tells us what’s special (and what’s universal) about his love life in New York, and lets us in on the secret to his success. You have to get your hands dirty!