Difficulty: Adv-Intermediate
France
Lionel speaks with Pascal, the director of the "Langue Sous Hypnose" (Language Under Hypnosis) school, who explains how hypnosis can help make language learning less daunting. Though Pascal says that "it's not hypnosis that teaches people languages, it's the teacher," he claims that hypnosis can make your brain more receptive to learning a new language.
Difficulty: Adv-Intermediate
France
Lionel is at a local market in Toul near Alsace, where he samples a beer from a local micro-brewery that sells its products at several markets in the area. The beer goes by the name of "Coin Coin" ("Quack Quack") for no other reason than catching people's attention. The young lady, who brews the beer herself, reassures Lionel that consuming her beer will not give him webbed feet...
Difficulty: Intermediate
France
Lionel visits a winery in the Lorraine region, which was full of vineyards in Roman times. Only a fraction of those vineyards remain today. This particular winery produces a wine called "Gris de Toul" (Toul Gray) due to the grayish color of the grapes during the fermentation process.
Difficulty: Intermediate
France
Lionel visits a vineyard in Bruley near Toul. In this video, the wine grower Isabelle explains the advantages of high vines versus low ones. The high vines are easier to maintain.
Difficulty: Adv-Intermediate
France
Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.
Difficulty: Adv-Intermediate
France
Lionel takes us inside the AS Nancy-Lorraine soccer club in Velaine-en-Haye, where young men can study full-time and train to become professional soccer players.
Difficulty: Adv-Intermediate
France
Lionel introduces us to Norbert, a former mailman who always had an interest in music and, after retiring, finally got to pursue his passion by setting up his own recording studio.
Difficulty: Advanced
France
Norbert explains the intricacies of a recording studio and the latest technology and trends in the music industry. He also tells us who the first artist to use auto-tune was.
Difficulty: Intermediate
France
Hélène and Célia tell us about their musical influences, origins, and inspiration. When they encountered prejudice about Africa and Africans upon coming back to France, Les Nubians used music to paint a truer picture of African culture.
Difficulty: Intermediate
France
Meet Les Nubians, two singer-songwriter sisters who grew up in both Paris and Chad and whose music has been nominated for several awards, including a Grammy (and not just in the World Music category, thank you very much). We know we’re big fans!
Difficulty: Intermediate
France
We’re all a part of this big, happy family that is humanity. Now if only we could get our “universal citizen” passports…
Difficulty: Intermediate
France
Did you know there are 55,000 different kinds of beer? And more than 5,400 of those are German? You can find quite a few of these at Le Village de la Bière, a shop in popular French city Strasbourg. How long would it take to sample them all…?
Difficulty: Adv-Intermediate
France
Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?
Difficulty: Adv-Intermediate
France
What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!
Difficulty: Adv-Intermediate
France
Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!
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