You’ve heard of Elvis impersonators? Well France has Claude François impersonators! Meet Tom Evers, who performs in the style of Podium at the very same club where the real Claude used to come to relax, comme d’habitude.

There are warnings on cigarettes, warnings on bottles of wine, but do we really need warnings on rich foods? Who doesn’t know that they can make you gros et malsain?

A robot is sent into a deep ocean fault south of the Azores in the Atlantic Ocean. Its mission: to explore mineral chimneys and collect the organisms that can live there without sunlight.

Not only can sleep apnea keep you from getting a good night’s sleep, but it can also wreak havoc on your health, causing such serious health problems as brain damage and cardiovascular disease. Luckily, thanks to research by the National Scientific Research Center in Strasbourg and special equipment like oxygen masks, sufferers of sleep apnea may now be better able to get some rest.

The Yacyretá dam in Argentina is controversial for several reasons. Accused by some to be the result of a bribe to displace the local population, the dam has now gotten famed French photographer Yann Arthus-Bertrand into hot water. Arthus-Bertrand, who was filming a documentary there, is alleged to have walked out on a twenty-eight-thousand-euro bill he owed to a local travel agency.

Another protest on the streets of Paris: this one about the difficulties of obtaining a driving permit. The steep price of a permit is currently about 1200 € in France, and candidates must face long waits of several months or more just to take the test. Increasing the number of driving inspectors would help both to lessen these delays and lower costs.

Chantal Sébire, whose face was disfigured by a large and incurable tumor that caused her excruciating pain and made her blind, had one request: to end her own life. But the French government refused to allow her to obtain a prescription from her doctor for a lethal amount of drugs. One week after this report, Ms. Sébire was found dead in her home.

What’s in a name? Quite a lot, as it turns out! Thanks to changes in what land is covered by the Champagne Appellation d’Origine Contrôlée (or AOC, the French method of labeling foods and wines according to region), some farmers will soon be able to start cultivating official champagne. But not everyone is a winner—some farmers will lose this prestigious appellation.

The best way to teach primary school students about the Holocaust is a contested topic in France. (See our Le Journal video on France’s Holocaust memorial.) One idea, originally proposed by Nicolas Sarkozy at a dinner organized by the Conseil représentatif des institutions juives de France, has not yet been able to see the light of day.

What is the best way to explain the horrors of the Holocaust to nine-year-old children? France’s Holocaust memorial has taken measures to avoid disturbing children by placing the most graphic photographs out of their line of sight and by offering a tour specifically designed for younger viewers. The idea is for children to learn about this dark moment in our history without being overwhelmed.

The last in our four-part series on Paris fashion week showcases the latest collections of Lanvin by Alber Elbaz, Christian Lacroix and his luxury ready-to-wear, Louis Vuitton by Marc Jacobs, and Hermès by Jean-Paul Gaultier.

Which four designers’ collections are not to miss (if your income is in the seven digits)? Chanel, Yves Saint-Laurent, Loewe, and, for your delicate foot, René Caovilla and his sparkling handmade Venetian shoes.

Chanel and its “rock star” designer, Karl Lagerfeld; Loewe, the “Spanish Hermès,” and its creator José Enrique Ona Selfa; Yves Saint-Laurent under the direction of Stefano Pilati: each line offers a distinctive and beautiful collection.

French Minister of Finance Christine Lagarde takes a stroll through the aisles of a Parisian supermarket, checking as she goes to see if the actual prices of the store’s dairy products match prices recorded in a recent French consumer’s report. The verdict? It appears that shelf prices are actually lower than what was listed in the report. But the French can rest assured that this won’t stop the government’s investigation into the country’s rising food prices.

The second video on rising food prices in France takes a look at dairy products, in particular yogurt, which has been especially affected by this general trend of skyrocketing prices. So who is responsible? The milk producers? The product manufacturers? The supermarkets?