Elisa and Mashal dote over little Roméo, an adorable Pomeranian (or loulou de Poméranie in French). They want to find him a mate to produce a litter.

Elisa and Mashal pore over a recipe book to plan a dinner party. They come up with a delicious three-course menu that will make your mouth water.

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

While looking at old photos, Elisa and Mashal reminisce about fun times and embarrassing moments, like the time when Mashal's pants split open at a party!

Elisa and Mashal put on their makeup and use a lot of cosmetic terms in the process, including rouge à lèvres (lipstick), bouton (pimple), pinceau (brush), and fond de teint (foundation).

Elisa and Mashal discuss getting ready for a job interview at an upcoming car show. They talk about being well prepared, finding the right resume format, and dressing appropriately for the interview.

Elisa speaks with her mom about the good old days when technology was not so invasive. Her mom reminisces about the times when you had to write a letter instead of sending an email or text. Still, she admits that modern life has its advantages, now that you can video chat with faraway relatives.

Elisa and her mom have a quiet conversation about the passing of time and life in general. Elisa also reveals a secret about her scar, which her mom always thought was caused by an escalator.

Elisa meets with her mom. They catch up about her projects, her new theater teacher, and her search for a new apartment.

It snowed on April Fool's Day, but the weather was no joke. Fanny and Merlin complain about the unseasonable cold, which spells disaster for winegrowers. Fanny warms up with a nice cup of hot tea.

Fanny is an expert ukulele player, and she agrees to give Merlin some lessons. He needs a lot of practice!

Fanny has a serious toothache and asks Merlin what she needs to do.

Nelly had great plans for getting ready for Christmas, but she hasn't been feeling well, so she's doing the best she can.

Nelly takes us to the Tuileries Christmas market in Paris, then to the beautifully decorated luxury boutiques in Place Vendôme. If you've watched the show Lupin, you will recognize the jewelry store that was robbed by the famous gentleman thief, Lupin!

Nelly concludes her Christmas vlog by testing out a new recipe: a smoked salmon snowflake. It's perfect for a winter appetizer and will impress your friends!

Albert Uderzo, the co-creator of the famous "Astérix" comic strip, died this week at the age of ninety-two. "Astérix" is the best-selling French-language comic strip, with over 380 million copies sold.

Frédérique takes us to the Strasbourg Christmas market, one of the oldest and most famous in Europe, where people can sample delicacies and shop at hundreds of beautifully decorated booths.

Gilles Martineau is a craftsman who makes beautiful objects out of concrete. Using 3D software, he first designs a mold that he prints himself with a 3D printer. Then he pours concrete into the mold to create his art.

Giulia has been a jewelry maker since 2012, when she launched her Desidero brand. You can see and buy her creations in her boutique and studio located in Paris.

These brief interviews on the streets of Lille were conducted in order to test the waters of the tricky dispute over the banning of burqa-wearing in public.

Martine Aubry, the mayor of Lille, is part of a vast citizen mobilization to stop the massacres in Syria. Aubry's deputy director of human rights reflects on the mayor's speech during an official ceremony at the Lille city hall.

Karen is passionate about essential oils In this video she talks about some of her favorite ones and their therapeutic properties.

Laurent Leclercq is a specialist in the restoration of antique furniture. He's so passionate about his craft that he finds excuses to go into the studio when he's on vacation!

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?