In part two of his visit to Meudon, Daniel Benchimol takes us to a church famous for the priest who officiated there: the renowned satricial writer Rabelais. Meudon's rich geological history is explained on a panel overlooking the town.

Victoria manages Millymenthe, one of the last remaining herbalist's shops in France. If you're ever in the Essonne area, stop by the shop and enjoy the specialty of the region, a delicious peppermint tea.

Sophie and Patrice visit the twentieth arrondissement of Paris, a quiet, authentic neighborhood undisturbed by tourists.

Daniel Benchimol takes us to Meudon, a small town near Paris. There, you can admire a statue of the famous writer François Rabelais. You can also wander through the Dauphin's Vegetable Garden, created in 1681.

Laurent Leclercq is a specialist in the restoration of antique furniture. He's so passionate about his craft that he finds excuses to go into the studio when he's on vacation!

Why do we get "hen flesh" (chair de poule) when it's "duck cold" (froid de canard)? Learn more about these and other poultry-related expressions in this video.

In Paris, Lionel talks to Lahlou about the ordeal of getting to and from work during the recent pension reform strikes. With ten out of fourteen subway lines closed, Lahlou's commute can take upwards of three hours.

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

In December 2019, people took to the streets of large cities all over France to protest the pension reform proposed by Prime Minister Édouard Philippe.

In the park, Samuel and Anne talk about some things they like. They have a lot in common!

To conclude her series on musical expressions, Patricia will sing your praises for having learned and practiced everything she taught you.

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

Which is better for the environment: a real Christmas tree or a fake one? Find out in this video.

Sophie and Patrice discuss the evolution of the word "handicap," from its origins as a horce racing term to its current usage in French. Rather than les handicapés (the handicapped), the French now say les personnes en situation de handicap (persons with disabilities).

Where does Santa Claus come from? Santa's history begins in the third century in the city of Myra in Turkey, then to the Netherlands, then finally to America and back to Europe. But where Santa lives still remains a mystery...