Difficulty: Advanced
France
In this Alsace Vingt episode, Caroline interviews eco-friendly clothes designer Louise Geber, who owns a store in Strasbourg. There, you will be able to shop for fashionable garments and help the environment at the same time. To find out more, visit the store's website, www.vetementbio.com.
Difficulty: Advanced
France
A new photography studio in Marseille combines traditional and contemporary printing techniques to make beautiful photos. It's a great spot for both amateurs and professionals alike!
Difficulty: Adv-Intermediate
France
In the last part of this series on how to succeed in a job interview, you will hear more examples of answers for people with little experience or first-time job seekers.
Difficulty: Adv-Intermediate
France
In Part 3 of this video, you will be given examples on how best to answer the question "why me and not someone else" depending on whether you're an experienced applicant or are just starting out.
Difficulty: Adv-Intermediate
France
In Part 2 of this video on how to achieve a successful job interview, the coach talks some more about the dos and don'ts of answering the question, "Why you and not someone else?"
Difficulty: Adv-Intermediate
France
In part one of this video on avoiding basic mistakes during a job interview, you will learn about the importance of the question: "Why should we hire you and not someone else?"
Difficulty: Adv-Intermediate
France
The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Difficulty: Adv-Intermediate
France
In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.
Difficulty: Adv-Intermediate
France
This company in Rochecorbon makes innovative wine bottle labels to boost sales, and it seems to be working. Some of their labels feel like velvet, while others are wine-cellar-scented.
Difficulty: Adv-Intermediate
France
Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!
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