Hugo makes a delicious summer salad filled with fresh ingredients: all kinds of tomato varieties, lots of herbs from his garden, and even some grilled peaches. Enjoy!

Céline Dion shares more about her experience with stiff person syndrome. She talks about the dangers of self-medication and denial.

Discover this gem in France's Eastern Pyrenees known as Little Canada. You'll feel close to nature and almost believe you're in the Far North!

A chef deserves the best equipment in the kitchen, and so does the home cook! Chef Philippe Etchebest will help you choose the right pan for the right purpose.

Céline Dion opens up for the first time about her illness, a rare neurological disorder known as stiff person syndrome. She reveals why she had to give up singing and tells us about her daily struggles.

Hugo finishes preparing the falafels and cooks them to perfection: crispy on the outside and ultra-soft on the inside. You'll be dying to take a bite!

The king of Morocco's "fait accompli policy" appears to be working. He has managed to gain the support of the United States and European countries on the Western Sahara sovereignty issue. Still, the long-term consequences are unknown as the Sahrawi population was not given a say in the matter.

Hugo will show you how to make falafel from scratch. Don't worry, it's not hard as it seems. Follow his instructions carefully and they should not fall apart and end up looking like "falafails."

The 2026 municipal elections in France turned up some interesting results: three major victories for the left in France's largest cities of Paris, Lyon, and Marseille, and one major loss in Brest to the far-right.

King Hassan II tries various methods to reclaim sovereignty over Western Saharan territories—first through legal means, then by force.

We continue our overview of small cooking utensils, from basic to specialized ones, including some with colorful names. Can you guess what un cul de poule (literally, "a chicken bottom") is used for?

Morocco seeks to claim sovereignty over Western Sahara, a long-disputed territory on the northwest coast of Africa, which is sought out for its large phosphate deposits and abundant fisheries.

Let's talk small essential kitchen utensils with chef Philippe Etchebest. In the process you will enrich your French vocabulary. Can you guess what kind of utensil une araignée is?

Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!