In Saint-Laurent-sur-Sèvre, people have come out to witness the installation of bells in the bell tower. It's a very delicate and dangerous operation that requires a huge crane to lift the bells, each weighing several tons, into a very tight space.

Louane talks about her meteoric rise to fame and success. Spotted by Éric Lartigau during her auditions for The Voice, she was selected for his movie La Famille Bélier, which earned her a César Award in 2015 at the tender age of eighteen. Despite her instant success, she still has her feet firmly planted on the ground.

Let's go to Brittany for a spot of sailing! A specially designed boat called the Miniji allows handicapped people to sail and compete in regattas.

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Elisa speaks with her mom about the good old days when technology was not so invasive. Her mom reminisces about the times when you had to write a letter instead of sending an email or text. Still, she admits that modern life has its advantages, now that you can video chat with faraway relatives.

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Lionel takes us inside the AS Nancy-Lorraine soccer club in Velaine-en-Haye, where young men can study full-time and train to become professional soccer players.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.

This news report explores the possibilities of new biofuels. The company Gecco is testing biofuels made from coffee grounds and cooking oil on service vehicles and a school bus in hopes of converting waste from schools and other institutions.

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

In the final segment of Alain Etoundi's Allez tous vous faire enfilmer! (Go Film Yourselves!), Etoundi denounces the French criminal justice system, which tends to punish poor people of color more heavily than affluent white people who commit similar crimes.

Jean-Pierre's canine club is a very structured environment, where both the dog owners and the dogs receive a membership card. And the dogs even receive a report card as well, just like children in school!

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

After multiple organizations refused to finance his film Un frère comme moi (A Brother Like Me), Alain Etoundi decided to speak out by making a short film called Allez tous vous faire enfilmer! (Go Film Yourselves!). He criticizes the French film industry for not doing justice to suburban black communities, preferring instead to churn out films with stereotypical black characters.