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Videos
Pages: 17 of 23 
─ Videos: 241-255 of 340 Totaling 18 hours 55 minutes

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Micro-Trottoirs - Rêves d’enfants View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this Micro-Trottoirs episode, people on the street reveal what they wanted to be when they grow up. From fireman to fairy, find out who actually fullfilled their childhood dream.

Alsace 20 - 100 recettes pour 100 vins View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Télésonne - Micro-trottoir : Les mensonges des Essonniens View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Viewer Discretion Advised

Pretty much everyone has told a lie, but not everyone is as willing to confess their lies as these pedestrians in France's Essonne department. In this video, you'll hear some falsehoods that range from innocent childhood fibs to more adult-themed exaggerations.

Télévision Bretagne Ouest - Les 20ans du festival Astropolis: Interview de Manu Le Malin View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Hardcore techno musician Manu le Malin [Wild Manu] is one of the oldest regulars at the Astropolis Festival in Brittany, which just celebrated its twenty-year anniversary. Its attendance has swelled from two thousand to ten thousand participants, but the rave-like spirit of the festival remains the same, and it keeps drawing big crowds every year.

Télé Lyon Métropole - Un café librairie spécialisé dans le polar View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

"Un Petit Noir" (or "A Small Black," a slang term for a small black coffee) is the bookstore café in Lyon specializing not only in gourmet coffees, but also in detective novels and thrillers. Besides crime fiction and caffeine, the store also serves some great jazz concerts to add to the "noir" ambiance.

Lionel - à la ferme View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Manif de la semaine - Anti pub, Anti écran

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In a convivial atmosphere, complete with brass bands and good humor, Parisians gather in the streets to have fun and raise awareness about the proliferation of electronic adverstising in the subways. A new citizen movement is spreading throughout France: anyone can join the ranks of "Les Reposeurs" [Redecorators], a group of protesters armed with kraft paper, markers, and whiteboard paint to write anti-advertising messages on posters and billboards.

Cap 24 - Alessandro di Sarno se met au point de croix View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

If you're a crafty person, consider attending the "Salon des métiers et activités de la création" (Jobs and Creative Activities Trade Show), which features a large number of hands-on workshops related to fine arts, framing, needlework, and more. In this video, Alessandro interviews a workshop instructor who explains an interesting sewing technique called the counted cross-stitch.

Joanna - La course à pied: Conseils View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

You'll learn some very useful information about running in this video—from what to wear to how to plan a run according to your own physical abilities. It's all about maintaining a "cardiopulmonary balance" and gradually working up to faster speeds and longer distances without over-exerting yourself. Take a break from your French studies and go for a nice jog!

Actu Vingtième - Fête du quartier Python-Duvernois View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, West Africa

The Python-Duvernois neighborhood, on the outskirts of Paris, is having its annual neighborhood fair (you can also find coverage of last year's fair here on Yabla). The locals look forward to getting together, meeting new neighbors, having fun, and eating yummy food prepared by some of the residents.

Micro-Trottoirs - La vie après la mort… View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The Micro-Trottoirs team tackles a big question in this episode: "Do you believe in life after death?" People share their beliefs on the matter. One person remarked, "As the famous French humorist Pierre Desproges would say, 'if God existed, we'd have to file a lawsuit against him!'"

Watt’s In - Stromae : Papaoutai Interview Exclu View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Belgium

Singer-songwriter Stromae walks us through his personal creative process and the many choices he has to make to create his beautiful songs, such as the one you will hear in the background called "Papaoutai" (Dad, Where Are You?). Knowing what goes into the complex process of making music only deepens our appreciation of his work.

Alsace 20 - Grain de Sel: le titre de Maître Restaurateur, c'est quoi? View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).

De nouvelles découvertes avec Marion - Le parc des Buttes Chaumont View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Marion walks us through the Buttes Chaumont, a former limestone quarry transformed into a magnificent park, complete with an artificial lake, a grotto, dramatic cliffs, and even a Roman-style temple. On a more tragic note, the park is also home to a bridge that the poet Louis Aragon once called a "mecca for suicides." Luckily, the bridge is now protected by a wire fence.

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