Daniel Benchimol concludes his tour of Paris's tenth arrondissement by taking us through the "Nouvelle Athènes" (New Athens) neighborhood, home of some of the great figures of nineteenth-century romanticism. The tenth is also home to the smallest house in Paris, at less than five meters (sixteen feet) high!

In "Je suis Charlie" (I Am Charlie), Fabien Marsaud a.k.a. Grand Corps Malade commemorates the victims of the devastating attack on the French satirical magazine Charlie Hebdo. As the slam poet notes, "I prefer to pick up a pen because tonight I am Charlie."

Lionel introduces us to the tiny village of Frémestroff, which has three hundred seven inhabitants and is located twenty-five kilometers from the German border. It boasts one farm, one bakery, a woodworker, and a shepherd. Some of the older residents have a distinctive accent and still speak a dialect from the Lorraine that resembles German.

Over thirty French bakeries from the Vendée region show off their skills in a galette des rois (Kings' cake) contest. The lucky judges, whose onerous task is to taste those delicious galettes, go to great lengths to explain their choices and make our mouths water. The galette des rois is traditionally served at Epiphany and is notoriously difficult to make. It comes in two varieties, flaky or brioche, and is available at French bakeries throughout the month of January.

With Christmas just around the corner, it's time to think of decorations and a festive table. You will learn how to fold a napkin in the shape of a flower, which is sure to dazzle friends and family. Do try this at home!

Losing weight is one of the most common New Year's resolutions, probably due in part to the richness of holiday feasts. As you'll see in this video, a lot of French people switch to a diet of fresh fruit, vegetables, and soups as they get ready for the new year or recover from holiday indulgences. Clementines are an especially popular and low calorie wintertime snack.

In this Micro-Trottoir episode, people are asked whether they are for or against snow. Most of the interviewees welcome snow and find it very pretty; it also makes them look forward to Christmas. But some people pointed out that snow has its drawbacks: it complicates things on the road for those who have to drive to work.

In this last video on Rambouillet, Daniel shows us around the beautiful and enchanting Espace Rambouillet nature preserve, a large forest filled with deer, birds of prey, and other free-roaming animals. It's a perfect spot for nature lovers and animal lovers alike!

The Micro-Trottoir team asks people on the street what it means to age well. For most of them, aging well is staying healthy and being young at heart, not to mention having no wrinkles!

In this third episode on Rambouillet, Daniel shows us an interesting "shell cottage," a railway museum, and the beautiful Church of Saint Lubin and Palais du Roi de Rome. Rambouillet is full of wonderful surprises!

In this video, Alessandro goes to the Saint-Ouen flea market, where he talks to a merchant who sells a wide variety of treasures and who believes that everything can be a work of art. Make sure to stop by the next time you're in Paris!

Daniel takes us to the Rambouillet castle, which includes a very interesting building on its grounds: the Laiterie de la Reine, or Queen's Dairy, which was built for Marie Antoinette in accordance with the "pleasure dairy" trend of the eighteenth century.

The town of Sélestat hosts an ultimate frisbee tournament called the "Keep Your Mustache Tournament" (prizes include "Spirit of the Game" and "Handsomest Mustache"). It's also a good excuse for a party, where ladies can wear fake mustaches and join in the fun if they wish!

In this first part of his tour of Rambouillet, Daniel shows us the town's beautiful castle and its surrounding forest, islands, and gardens. Do you know what a "quincunx" in a garden is? If not, you'll find out in this video.

Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!