Difficulty: Adv-Intermediate
France
Axel gives a tour of his favorite park, the "Gardens of Luxembourg", which remind him of his childhood and teenage years.
Difficulty: Intermediate
France
Why is this dead-end street named after a big bottle? The local historian will reveal all.
Difficulty: Intermediate
France
Fred is a Frenchman living and working in Miami. In this video, he shows us the different kinds of sailboats he uses at his job, Miami Catamarans.
Difficulty: Beginner
France
Arles is an interesting town to visit, well-known for its Roman amphitheater. At one point two hundred houses were hiding inside the arena itself.
Difficulty: Newbie
France
Joanna shows us her tiny but surprisingly compact apartment. Her kitchen fits in a cupboard, and she has to climb a ladder to her cozy bedroom.
Difficulty: Advanced
France
Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.
Difficulty: Beginner
France
Catherine continues her tour of Arles by taking us through the city's narrow streets lined with old houses, which offer some nice shade during the hot summer months.
Difficulty: Intermediate
France
The Palais-Royal (Royal Palace) is one of many palaces in France, located right in the heart of Paris. Directly across from the Louvre, the grounds of the Palais-Royal are now home to chic boutiques, gourmet restaurants, and stunning gardens.
Difficulty: Beginner
France
Catherine shows us how to spot the differences between a seventeenth-century building and an eighteenth-century one in this introduction to the southern French city of Arles.
Difficulty: Adv-Intermediate
France
Let's talk about love! People share their insights on what love really is. Is it infatuation, self-sacrifice, an adventure, or a journey?
Difficulty: Beginner
France
The Parc Montsouris is home to an interesting assortment of landmarks and is right next to Paris's famed Cité Universitaire. Come check it out with Daniel Benchimol!
Difficulty: Intermediate
France
A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!
Difficulty: Adv-Intermediate
France
A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.
Difficulty: Intermediate
France
Aqueducts in Paris? Who would have thought? Daniel Benchimol will show you where to find them. Follow him around the thirteenth arrondissement for a very interesting aquatic and rustic stroll.
Difficulty: Adv-Intermediate
France
Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!
Are you sure you want to delete this comment? You will not be able to recover it.