Lionel goes back to school and seems a little confused. Automne is his very patient teacher who doesn't mind teaching naughty students!

Bertrand Baraudou manages a contemporary art gallery located in the heart of Nice called Espace à Vendre (Space for Sale). Beautiful paintings are exhibited across three different locations.

Coryn Wolk makes exquisite creations out of stained glass. She uses several techniques, such as the lead and Tiffany methods, as well as oven fusion.

This video shows us what the Paris metro system looked like the day after the lockdown ended. Social distancing in a crowded train is proving to be quite difficult...

Lionel tells us about the end of the second lockdown in France, which took place in mid-December. This, along with predictions of a third wave of the virus, has made French people agree on one thing: all this is very confusing!

Nice's Jetée-Promenade is the site of a former casino by that name. Built on pilings over the sea, the original building was once a thriving casino attracting many tourists, especially British tourists who flocked to the Riviera.

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Véronique Schneider is a milliner, or hatmaker, who worked for the Comédie-Française in Paris and then moved to the Cour des Arts in Vauréal to make custom hats that anyone can wear.

In Ivory Coast, Noël Hala and his family have two occasions to celebrate on December 25: Christmas Day and his birthday!

Automne shows Lionel the Playmobil sets that she recovered from the upcycling center. The sets were all mixed together in a bag, so she had to sort them out herself!

The second lockdown is sending Christmas shoppers in a frenzy, as they don't know how long the lockdown will last this time. Businesses in Rouen are finding ways of coping with the rush.

The Champs-Élysées will still take on a festive air despite the quarantine and lack of crowds. Many lovers of the city of Paris were able to attend the virtual lighting ceremony online from anywhere in the world.

Lionel tells us about the second lockdown this year in France. It's slightly different from the first one in that schools are now open.

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.

Gérard explains the development of Antibes culminating in the creation of Sophia Antipolis, a kind of science park that changed the face of the city and created a traffic nightmare.