Difficulty: Intermediate
France
First a panorama, then a skating rink, and now a theater. Like many places in Paris, the 19th-century building that houses the Théâtre du Rond-Point has certainly undergone a lot of changes over the years. Lauren tells us why it's one of her favorite spots in the city.
Difficulty: Newbie
France
At a demonstration of immigrants and homeless people in Paris, this woman sings a catchy little tune that shows her sentiments toward President Nicolas Sarkozy.
Difficulty: Intermediate
France
Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!
Difficulty: Intermediate
France
Interviewees on the streets of Paris protest the banning of the burqa in public places in France and offer their perspectives on this controversial issue.
Difficulty: Adv-Intermediate
France
Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.
Difficulty: Intermediate
France
Badminton is a popular sport in France. Don't know how to play? Caroline will show you.
Difficulty: Adv-Intermediate
France
Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!
Difficulty: Intermediate
France
Aqueducts in Paris? Who would have thought? Daniel Benchimol will show you where to find them. Follow him around the thirteenth arrondissement for a very interesting aquatic and rustic stroll.
Difficulty: Adv-Intermediate
France
A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.
Difficulty: Intermediate
France
A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!
Difficulty: Beginner
France
The Parc Montsouris is home to an interesting assortment of landmarks and is right next to Paris's famed Cité Universitaire. Come check it out with Daniel Benchimol!
Difficulty: Adv-Intermediate
France
Let's talk about love! People share their insights on what love really is. Is it infatuation, self-sacrifice, an adventure, or a journey?
Difficulty: Beginner
France
Catherine shows us how to spot the differences between a seventeenth-century building and an eighteenth-century one in this introduction to the southern French city of Arles.
Difficulty: Intermediate
France
The Palais-Royal (Royal Palace) is one of many palaces in France, located right in the heart of Paris. Directly across from the Louvre, the grounds of the Palais-Royal are now home to chic boutiques, gourmet restaurants, and stunning gardens.
Difficulty: Beginner
France
Catherine continues her tour of Arles by taking us through the city's narrow streets lined with old houses, which offer some nice shade during the hot summer months.
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