We hear a bit more from the lovely Pascale: on her beginnings in the musical world (she started early), her new album, and her music’s special combination of rhythm and soul.

French-Canadian singer-songwriter Pascale—who prefers to introduce herself in verse rather than give the usual “hello my name is”—tells us of the importance of maintaining optimism and lightness in the face of hardship.

The “ch’ti” dialect and way of life of the Nord-Pas-de-Calais region in northern France is the subject of the movie Bienvenue chez les ch’tis, number two on the all-time French box office list and the first French movie on the list. Actor-director Dany Boon knew just the right mix of ingredients to make it stick.

Marion Cotillard was not a superstar when she landed the role of Edith Piaf in La Môme. But, already a formidable actress, she had an impressive set of roles under her belt, and the film’s director had no doubt she was “the one.” He was right: Marion took home the Oscar for best actress in 2008.

An interesting note: The USA release title for the film – in French, ironically enough – is La Vie en Rose, the name of a famous Piaf song, which basically means, “life through rose-colored glasses.” The French title comes from Piaf’s nickname: “La Môme Piaf,” which can be translated as “the little sparrow,” but also means “little kid Piaf.”

It’s common to see photos of celebrities aged forty and up happily pregnant or pushing a pram. But according to most doctors, a woman’s chances of conceiving drop dramatically after age thirty-eight or so. Of course there are exceptions. Modern medical fertility treatments allowed a sixty-six-year-old Romanian woman to give birth to twins in 2005. But unless we’re willing and able to procure such treatments, which can be financially, emotionally, and physically draining, those who want to wait until their forties to have kids will have to take their chances.

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

The lovely singer tells us in franglais about franglais. She discusses her experiences growing up bilingual in Quebec, her international travels, and why it’s not always a good idea to tell someone if you’ve ripped your pants…

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Cannabis use amongst French youth has more than doubled in the past ten years, and some parents are blaming it for their children’s erratic behavior. Specialists say that even moderate daily use can have detrimental effects on schoolwork.

Workers for the power company in the city of Lille aren’t happy and want management to know it. So they sabotaged the grid, cutting off power to thousands of businesses and residences. Despite the inconvenience, the mayor, and even many residents, support the workers.

Though we reported that some of the residents of Lille support the power workers and their blackout strikes, it turns out that not all of them do. Office workers shout from balconies to give the strikers a piece of their minds, and the workers respond in kind.

The French government has charitably given the people of Burkina Faso a new hospital, stocked with the most high-tech and up-to-date medical gear and patient facilities. The problem is, almost none of the local people can afford such a hospital.

Students at the Institute of Taste must carefully imbibe the finest of champagnes, delicacies, and other gourmet specialties.

Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.