Patricia talks about the bustling Cours Saleya in the Vieux Nice neighborhood. In the nineteenth century the Cours Saleya attracted intellectuals to its literary salons, as well as tourists from all over the world.

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

In this video on Nice, Patricia explains the history of the city, its Italian heritage, and its typically French atmosphere.

Automne and her dad are making delicious homemade Oreo cookies. You have to try these at home!

Patricia points out some architectural peculiarities in Old Nice. For example, the windows are very narrow to keep the heat out in the summer. Some houses even have special shutters with a lower part that opens separately to let in cool air.

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

Discover the unique street patterns of Old Nice, which benefit from the Mediterranean wind and provide an ingenious and efficient cooling system for the neighborhood.

Lionel talks about how the French people are doing after a month of confinement. He misses his hairdresser...

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Lionel talks about life under quarantine in France. All group activities are forbidden, and you can only go outside to walk your dog, go to the pharmacy, or shop for basic necessities.

Patricia explores the origin of the poisson d'avril (April Fools') tradition. There are numerous theories about this, some of them contradictory.

The first of April is the day of hoaxes, pranks, and jokes. In France, the tradition is to hang paper fish on people's backs and shout, "Poisson d'avril!" (April Fish!).

Nils shows us around ho36, a lovely youth hostel in Avignon. It has a wide range of accommodations and also offers a complete breakfast.

Why do we get "hen flesh" (chair de poule) when it's "duck cold" (froid de canard)? Learn more about these and other poultry-related expressions in this video.