Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

The Gallery Art Up Deco in scenic Strasbourg showcases the work of contemporary artists and aims to have something for everyone. Owner and gallery manager Toufik Zekhnini shows us the ropes.

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.

What’s the ideal first hardcore music experience? Where is the best place to hear hardcore? Is it true that ladies don’t dig hardcore as much as guys do? Hear what famed French musician and DJ Manu le Malin has to say in the final part of his interview.

Celebrated French hardcore musician Manu le Malin sits down for an interview about his influences and his music. He talks in particular about the last part of his “Biomechanik” series, Biomechanik III: The Final Chapter, which was filmed at the H.R. Giger Museum in Gruyères, Switzerland.

Stéphanie is responsible for rehousing people who are in precarious situations. The arrival of millions of tourists for the Paris Olympic Games has driven up housing prices, making it difficult for low-income residents to find a place to live.

Continue learning about the history of the African Cup of Nations, which has become one of the central events of international soccer.

The Africa Cup of Nations, or CAN, is the third-largest soccer competition in the world. Check out this very interesting video about the history of the CAN.

In part two of this video on wildlife rescue, you will watch birds being released back into the wild, a cause for celebration among locals and an opportunity for the public to be educated about protecting these animals.

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

A wildlife hospital near Montpellier in the south of France treats injured birds and other animals. Unfortunately, a lot of those injuries are caused by human actions.

Sophie bought a bicyle that she's hoping to ride when the weather allows. Patrice discusses bike gear that could make riding in the cold and the rain more comfortable.