Raphaële tells us about PIIMS and the Republic of Images--an art project of, for, and about imagery.

"Miss RBW" tells us a bit more about her current projects and the interplay between aesthetics and cognition.

Jean-Marc Espinasse owns a vineyard in the southern Rhone Valley, whose Mediterranean climate makes it a perfect place for wine production. In this video, Jean-Marc gives us a taste of the different types of wine he makes.

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.

In part one of this video on avoiding basic mistakes during a job interview, you will learn about the importance of the question: "Why should we hire you and not someone else?"

In Part 2 of this video on how to achieve a successful job interview, the coach talks some more about the dos and don'ts of answering the question, "Why you and not someone else?"

In Part 3 of this video, you will be given examples on how best to answer the question "why me and not someone else" depending on whether you're an experienced applicant or are just starting out.

In the last part of this series on how to succeed in a job interview, you will hear more examples of answers for people with little experience or first-time job seekers.

This news clip explains how Québec is preparing for the coronavirus. Testing has come a long way since the SARS outbreak in 2003.

After the closing of the Calais Jungle, the Massé Trévidy Foundation has stepped in to take care of refugees in the Finistère region. The foundation works with a group of volunteers to provide administrative, social, and medical assistance to the refugees.

Rémy de Bores, an author and publisher, is a very busy man. In this video, he explains the intricacies of his profession and discusses his own books.

Lionel wants to take a trip to Parc Astérix, a famous amusement park in Paris. He'll demonstrate everything you need to ask about when making travel plans in French, from transportation to accommodations. You can practice by booking a trip to the park yourself!

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!

In France, a kiss on both cheeks—known as la bise—is a part of everyday greetings. But should this cultural habit be avoided in the midst of a pandemic?

Let's talk about love! People share their insights on what love really is. Is it infatuation, self-sacrifice, an adventure, or a journey?