Elisa and Mashal pore over a recipe book to plan a dinner party. They come up with a delicious three-course menu that will make your mouth water.

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

While looking at old photos, Elisa and Mashal reminisce about fun times and embarrassing moments, like the time when Mashal's pants split open at a party!

Elisa and Mashal put on their makeup and use a lot of cosmetic terms in the process, including rouge à lèvres (lipstick), bouton (pimple), pinceau (brush), and fond de teint (foundation).

Elisa and Mashal discuss getting ready for a job interview at an upcoming car show. They talk about being well prepared, finding the right resume format, and dressing appropriately for the interview.

Elisa speaks with her mom about the good old days when technology was not so invasive. Her mom reminisces about the times when you had to write a letter instead of sending an email or text. Still, she admits that modern life has its advantages, now that you can video chat with faraway relatives.

Elisa and her mom have a quiet conversation about the passing of time and life in general. Elisa also reveals a secret about her scar, which her mom always thought was caused by an escalator.

Elisa meets with her mom. They catch up about her projects, her new theater teacher, and her search for a new apartment.

At the Balzac Museum in the Château de Saché, exclusive period furniture was brought in to illustrate Honoré de Balzac's famous collection of novels, La Comédie Humaine (The Human Comedy). Balzac was famous for his lengthy, detailed descriptions of interiors in his novels.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

Learn how to always be “à la mode” from Fanny and Corrine. These lovely ladies take us on a tour of some NYC fashion hot spots to tell us all about what’s hot in the springtime.

Fanny and Corrine show us that you don’t have to be rich to be fashionable! On this shopping trip, we get tips on where to get the best trends for less—and what the final touch to any outfit should be.

Fanny and Corrine tell us all about the merits of their hometowns. Crepes and parties? Or hot weather and bouillabaisse? Either way, you get some lovely beaches!

Corrine shares some more with us about the rich culture of the South of France, and she even puts on her best southern accent for us!