B-Girl “Frak” talks about growing up in Beaubreuil, a neighborhood in Limoges with an unfair reputation for being full of people who want to burn your curtains.

B-Girl “Frak” breaks down one of the most basic moves in hip-hop — the six-step. See if you can follow her body movements and her instructions in French at the same time.

Alice shows Axel the posters she's designed for the queer poetry festival at Brussels' Maison poème.

Axel did some work for the Belgium quarterly magazine Médor, which sees itself as a media watchdog focusing on investigative journalism. For this edition, the magazine called on punk artists to illustrate the articles.

Axel, who is French, and Alice, who is Belgian, compare notes on various regional expressions. Find out what the difference between la pluie and la drache is in this video.

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Audrey and Nadjma talk about the Creole languages in the overseas territories of Réunion, Martinique, and Guadeloupe, and why they all differ from one another.

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….

Catherine shows us how to spot the differences between a seventeenth-century building and an eighteenth-century one in this introduction to the southern French city of Arles.