Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Badminton is a popular sport in France. Don't know how to play? Caroline will show you.

Caroline is an international business student with an interest in journalism. In this video, she talks to us about one of her school projects, which involved writing a supplement for the French magazine L'Express.

Come inside this fabulous restaurant and bar in Paris’s 19th arrondissement and see what the chef is preparing and the bartender is mixing. Just don’t watch this one on an empty stomach!

For Cyril Daniel, freestyle rollerblading is more than just a hobby. The twenty-year-old Parisian has been rollerblading for half of his life!

Alessandro goes to the flea market to interview the owners of a charming vintage boutique specializing in clothes and accessories from the 1880s to the 1980s. The owners even dress the part in their gorgeous costumes.

In this video, Alessandro goes to the Saint-Ouen flea market, where he talks to a merchant who sells a wide variety of treasures and who believes that everything can be a work of art. Make sure to stop by the next time you're in Paris!

Alessandro Di Sarno takes us behind the scenes of the highly controversial French newspaper "Charlie Hebdo." After due consideration and in honor of the victims of the tragic attack on the magazine, Yabla made the decision to keep this video.

If you're a crafty person, consider attending the "Salon des métiers et activités de la création" (Jobs and Creative Activities Trade Show), which features a large number of hands-on workshops related to fine arts, framing, needlework, and more. In this video, Alessandro interviews a workshop instructor who explains an interesting sewing technique called the counted cross-stitch.

Alessandro braves the men's beauty parlor. In addition to a clean shave, he is having his eyebrows, nose hair, and ear hair trimmed. Ouch! After a painful plucking session, he looks fantastic and somewhat relieved it's over...

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

Alessandro becomes a pique-assiette (freeloader, literally "plate-stealer") for a day with his friend Marc Antoine who takes him to rue Montorgueil in the second arrondissement of Paris. What's the big attraction? Friendly shopkeepers give out free food and wine samples daily.

Alessandro goes to the Autumn Fair, a craft show that takes place every October at Porte de Versailles, near Paris. He is not afraid to voice his opinion and pokes gentle fun at the artistic attempts with his clever word play and good-humored insults, which elicit a few chuckles.

Cannes is known for its film festival and its La Croisette promenade... But there's so much more to see. Watch this video and discover the arts neighborhood of Le Suquet.

Guy Bouard, a house painter by trade, also happens to be the official double of President Nicolas Sarkozy. Among his duties: balancing the budget (in a coin jar) and meeting with agricultural experts (some sheep). He may be more popular than the President!