A vide-grenier (“empty-attic”) is a combination of a flea market and a yard sale: a place where anyone can rent a booth and sell all the old things they don’t need anymore. Come see what the residents of this Parisian neighborhood are selling!

Who says that old people don’t know how to party? This event, organized by a local Lions Club, brought together a number of senior citizens for a day of dancing, schmoozing, and even romance.

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

Interviewees on the streets of Paris protest the banning of the burqa in public places in France and offer their perspectives on this controversial issue.

The Python-Duvernois neighborhood, on the outskirts of Paris, is having its annual neighborhood fair (you can also find coverage of last year's fair here on Yabla). The locals look forward to getting together, meeting new neighbors, having fun, and eating yummy food prepared by some of the residents.

"Upcycling" centers are popping up all over the world, including in the 20th arrondissement of Paris. The neighborhood celebrated the opening of a new upcycling and repurposing center, the Ressource de Belleville, where residents can bring goods to be repurposed and resold.

Remember Lionel, who warned us about the dangers of the working world, and asked the important questions about French grammatical gender? He’s back with a very important lesson for us about how best to get water out of your ears.

Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!