B-Girl “Frak” breaks down one of the most basic moves in hip-hop — the six-step. See if you can follow her body movements and her instructions in French at the same time.

Alice shows Axel the posters she's designed for the queer poetry festival at Brussels' Maison poème.

Axel did some work for the Belgium quarterly magazine Médor, which sees itself as a media watchdog focusing on investigative journalism. For this edition, the magazine called on punk artists to illustrate the articles.

Axel, who is French, and Alice, who is Belgian, compare notes on various regional expressions. Find out what the difference between la pluie and la drache is in this video.

Junior high students Automne and Soline discuss what they like to do in their free time and what they would change to make school more interesting. How about shortening the school day, for example?

Autumn talks to Soline about her dog Oscar. He gets along well with her cat, Vador, and has lots of dog friends at the park.

Soline and Automne talk about their favorite foods and what they like to eat for every meal. Are you more like Soline who has small meals and snacks a lot, or Automne who eats a lot at any time?

Soline and Automne discuss their Easter holiday plans. They will spend some of the time together and organize some fun outings.

Automne and Soline would both like to live by the sea, or even better, by the ocean in Tahiti. If only it weren't so far away!

Junior high-school students Automne and Soline talk about their school day, their schedules, and which subjects they like best.

Automne tells Louis about her weekend trip to Disneyland Paris. She didn't like having to wait in line, but the rides were worth it.

Automne and her dad are making delicious homemade Oreo cookies. You have to try these at home!

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Audrey and Nadjma talk about the Creole languages in the overseas territories of Réunion, Martinique, and Guadeloupe, and why they all differ from one another.

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!