At the onset of the COVID pandemic, Olivier, a Parisian of Cambodian heritage, was subject to racism at work and in public transit. Before masks and social distancing were widespread, people made an effort to avoid him, assuming he was Chinese.

Ariel Dorfman’s play Death and the Maiden is no light fare, detailing the horrors of both violence and military dictatorship. It is partly based on Schubert’s famous string quartet of the same name.

The Musée des Abattoirs (Slaughterhouse Museum) in Toulouse devoted an entire exhibition to dub music, a subgenre of reggae. The exhibition featured a selection of Jamaican-style sound systems and culminated in a big dub concert.

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?

Thomas is enjoying a new challenge: building his own home. He is making good progress after several months of work on his new project.

Listen to people's reaction to Emmanuel Macron's reelection for a second term. Some newspaper headlines show a lack of enthusiasm, yet there is also a sense of relief.

What a tough final for the Bleus (French national soccer team) during the 2022 World Cup. Watch this video to find out what happened, and how the French people responded to it.

The French town of Morlaix is educating its citizens on the dangerous effects of global warming and what they can do to stop it. Their first defense against climate change: an electric bike!

Long-time Concarneau residents take part in an unprecedented technological event. Their memories of the olden days and the town's maritime life will be filmed and shared on smartphones for visitors to enjoy thanks to QR code technology.

Hardcore techno musician Manu le Malin [Wild Manu] is one of the oldest regulars at the Astropolis Festival in Brittany, which just celebrated its twenty-year anniversary. Its attendance has swelled from two thousand to ten thousand participants, but the rave-like spirit of the festival remains the same, and it keeps drawing big crowds every year.

Have you ever eaten an orache or a cardoon? Though popular in the Middle Ages, these vegetables are rarely harvested nowadays. But you'll find them in the garden of the Abbaye du Relec (Relec Abbey) in Brittany, which contains vegetables from many different time periods and countries.

The Underwater Museum of Lorient might be a little hard to get to, given that it's literally underwater. Dedicated to shipwrecks and other sunken objects, the museum is made possible by a team of volunteers with a passion for documenting these lost treasures at the bottom of the ocean.

This nursery offers various species of Christmas trees to suit every taste and every budget. The traditional spruce tree of many French people's childhoods is still going strong, but the Nordmann fir has gained popularity. Species of trees with a bluish tinge or a nice pine tree fragrance are also available.

Regular bus riders from the Essonne, a suburb south of Paris, share their views on public transport. It appears that some people behave badly on buses and in the subway, which can give tourists a bad impression. So the next time you catch a bus, don't forget to give up your seat for the elderly!

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!