What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?

Thomas is enjoying a new challenge: building his own home. He is making good progress after several months of work on his new project.

Listen to people's reaction to Emmanuel Macron's reelection for a second term. Some newspaper headlines show a lack of enthusiasm, yet there is also a sense of relief.

What a tough final for the Bleus (French national soccer team) during the 2022 World Cup. Watch this video to find out what happened, and how the French people responded to it.

The French town of Morlaix is educating its citizens on the dangerous effects of global warming and what they can do to stop it. Their first defense against climate change: an electric bike!

Long-time Concarneau residents take part in an unprecedented technological event. Their memories of the olden days and the town's maritime life will be filmed and shared on smartphones for visitors to enjoy thanks to QR code technology.

Hardcore techno musician Manu le Malin [Wild Manu] is one of the oldest regulars at the Astropolis Festival in Brittany, which just celebrated its twenty-year anniversary. Its attendance has swelled from two thousand to ten thousand participants, but the rave-like spirit of the festival remains the same, and it keeps drawing big crowds every year.

Have you ever eaten an orache or a cardoon? Though popular in the Middle Ages, these vegetables are rarely harvested nowadays. But you'll find them in the garden of the Abbaye du Relec (Relec Abbey) in Brittany, which contains vegetables from many different time periods and countries.

The Underwater Museum of Lorient might be a little hard to get to, given that it's literally underwater. Dedicated to shipwrecks and other sunken objects, the museum is made possible by a team of volunteers with a passion for documenting these lost treasures at the bottom of the ocean.

This nursery offers various species of Christmas trees to suit every taste and every budget. The traditional spruce tree of many French people's childhoods is still going strong, but the Nordmann fir has gained popularity. Species of trees with a bluish tinge or a nice pine tree fragrance are also available.

Regular bus riders from the Essonne, a suburb south of Paris, share their views on public transport. It appears that some people behave badly on buses and in the subway, which can give tourists a bad impression. So the next time you catch a bus, don't forget to give up your seat for the elderly!

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!

When asked about their demands as French citizens, most of the women interviewed in this video call for more gender equality in the workplace and in everyday life. One of the women also stresses the importance of going beyond symbolic celebrations of women's rights (like International Women's Day) toward more concrete political activism.

The Micro-Trottoir team asks people on the street what it means to age well. For most of them, aging well is staying healthy and being young at heart, not to mention having no wrinkles!

In this Micro-Trottoir episode, people are asked whether they are for or against snow. Most of the interviewees welcome snow and find it very pretty; it also makes them look forward to Christmas. But some people pointed out that snow has its drawbacks: it complicates things on the road for those who have to drive to work.