Joanna shows us her tiny but surprisingly compact apartment. Her kitchen fits in a cupboard, and she has to climb a ladder to her cozy bedroom.

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

Catherine continues her tour of Arles by taking us through the city's narrow streets lined with old houses, which offer some nice shade during the hot summer months.

The Palais-Royal (Royal Palace) is one of many palaces in France, located right in the heart of Paris. Directly across from the Louvre, the grounds of the Palais-Royal are now home to chic boutiques, gourmet restaurants, and stunning gardens.

Catherine shows us how to spot the differences between a seventeenth-century building and an eighteenth-century one in this introduction to the southern French city of Arles.

Let's talk about love! People share their insights on what love really is. Is it infatuation, self-sacrifice, an adventure, or a journey?

The Parc Montsouris is home to an interesting assortment of landmarks and is right next to Paris's famed Cité Universitaire. Come check it out with Daniel Benchimol!

A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

Aqueducts in Paris? Who would have thought? Daniel Benchimol will show you where to find them. Follow him around the thirteenth arrondissement for a very interesting aquatic and rustic stroll.

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Badminton is a popular sport in France. Don't know how to play? Caroline will show you.

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

Interviewees on the streets of Paris protest the banning of the burqa in public places in France and offer their perspectives on this controversial issue.

Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!