Meet Daniel (still in sweltering Soissons) in front of the "Jardin du Haricot" (Bean Garden), which is not a garden but a confectionery store that sells a local specialty, a delicious jelly-bean-like candy. He also takes us to the old bishop's palace where Napoleon once stayed, then onto an eleventh-century abbey called the Abbaye de Saint-Jean-des-Vignes.

Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.

The Canard Enchaîné (Chained Duck) recently celebrated its 100-year anniversary. The independent satirical newspaper, known for its shocking headlines, survived many controversies and even censorship. It still has an avid fanbase today.

Meet Françoise, a social worker specializing in animal mediation. She visits children with developmental disabilities and introduces them to her four-legged friends. Health management students Noémie and Clémence work alongside Françoise and enjoy seeing the children flourish.

Daniel Benchimol continues to explore the town of Soissons on an exceptionally hot summer day. There's no better time to explore the magnificent twelfth-century cathedral of Soissons to cool off and admire this gothic architectural masterpiece, including the stained glass wall depicting religious scenes.

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

TV Vendée interviews 104-year-old Pierre Zucchi, an architect and musician who helped build Queen Elizabeth's private hospital. So far, he's written five autobiographical books that he plans to share with his children.

Patricia will teach you how to say "no" in French. It's not just a matter of saying non! Find out how to use ne pas (do not) in the right way.

In part two of our discovery of Soissons, a very ancient town indeed (it was founded in the year 20 B.C.), Daniel Benchimol takes us on a sweltering summer day to visit some interesting places, including the Église Saint-Pierre, part of a seventh-century monastery where Charlemagne's daughter lived. He then shows us a baroque-style building on Little Red Riding Hood Street opposite a magnificent century-old fish market.

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

This news report explores the possibilities of new biofuels. The company Gecco is testing biofuels made from coffee grounds and cooking oil on service vehicles and a school bus in hopes of converting waste from schools and other institutions.

Lea shows us one of the largest film libraries in the world, the Cinémathèque Française, which contains over forty thousand films. After the Cinémathèque's original home in the Palais de Chaillot burned down, it relocated to a brand-new facility in Paris's twelfth arrondissement.

A beekeeper in La Roche-sur-Yon has found the perfect place for his apiary: the rooftop of a supermarket. It's a win-win situation: the store manager helps the beekeeper with his production in return for a steady supply of local honey.

Daniel takes us to Soissons, an ancient city that was the first capital of France. He shows us the memorial commemorating the victims of World War I and depicting the legend of the famous Soissons vase.

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.