Videos
Showing 1-24 of 46 Totaling 2 hours 48 minutes

Sophie et Patrice - Après le réveillon View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Le saviez-vous? - La socca, spécialité niçoise View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!

Lionel - L'usine de madeleines de Liverdun - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Christian Le Squer - Comment cuisiner les figues View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

France 24 - Réchauffement climatique : un danger pour le vin français - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

Christian Le Squer - Je ne fais que goûter! View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Chef Christian Le Squer, takes us into the kitched of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

TV Tours - Amboise : Focus sur les étiquettes de vin d'Etiqroll View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This company in Rochecorbon makes innovative wine bottle labels to boost sales, and it seems to be working. Some of their labels feel like velvet, while others are wine-cellar-scented.

Lionel - Les dragées de Verdun - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Télé Lyon Métropole - Chaillé-les-Marais : Une biscuiterie 100 % familiale View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Alsace 20 - 100 recettes pour 100 vins View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, "One Hundred Recipes for One Hundred Alsace Wines." Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Lionel - à la ferme View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Alsace 20 - Grain de Sel: le titre de Maître Restaurateur, c'est quoi? View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).

Alsace 20 - Grain de Sel: à l'Anatable à Dinsheim View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "manele" and "bredele." It's never too early to start planning your next New Year's fête!

Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Actus Quartier - Fête de quartier Python-Duvernois - Part 4 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

In this next installment of Télé Bocal's coverage of the Python-Duvernois block party, we hear from a group of kids who've made a courageous trip down an enormous slide, and from a municipal advisor who shares with us her inspiring message of solidarity.

Actus Quartier - Fête de quartier Python-Duvernois - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

The locals interviewed at the Python-Duvernois neighborhood fair defend the reputation of their area and compete to win a roll of paper towels (or perhaps something a little more prize-worthy).

Actus Quartier - Fête de quartier Python-Duvernois - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

The Python-Duvernois neighborhood, in Paris's 20th arrondissement, is having a block party filled with games, music, and food. There's even a stand on alcoholism prevention, complete with beer goggles!

Actus Quartier - Fête de quartier Python-Duvernois - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

Enjoy a stroll through the Python-Duvernois neighborhood fair, where a lot of activities are going on––food stands, bike rides, and much more!

Actu Vingtième - Vendanges parisiennes View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

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