Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!

Marion takes us along Paris's Canal Saint Martin, which is part of a waterway network that measures one hundred thirty kilometers long. In their heyday, the Parisian canals were the main means of transportation of goods and materials, and even drinking water! Nowadays, historic buildings, restaurants, and concert halls are the main attractions along the canals.

Slam poet Grand Corps Malade sings "Comme une évidence" ("Like an Obvious Fact" or "Like it's Meant to Be"), in which he tries to write a love song for his beloved who wreaks sweet havoc on his life. He is anxious to find the right words for her. As in his previous song, "Les Voyages en Train" ("Train Rides"), which he alludes to, he includes multiple double entendres and clever turns of phrase that you will enjoy.

On "Watt's In," Kendji tells us how he became the star of the TV show The Voice in France. You will discover how he molded his talent by mixing his family's Gypsy origins with his love for new music. You'll also notice Kendji's southern French accent!

This news clip features the multi-talented Louane Emera, who recently won her first César Award for her role as Paula in the movie "La Famille Bélier" (The Bélier Family). She is also a young singing talent who was a semi finalist in the talent show The Voice.

What gets you up in the morning? That's the question asked of these Parisians in this video. Some answers may surprise you, amuse you, even shock you a little. Apart from basic biological reasons or urges, there are plenty of incentives for getting out of bed... some of them touching and even inspiring.

Daniel Benchimol stops by the thirteenth arrondissement of Paris and takes us inside Mireille Bailly-Coulange's sculpture studio. You'll see her exquisite art made out of Plexiglas and learn about her fascinating technique. And... don't be alarmed if you hear her dog's loud bark toward the end of the video. He's just sharing his enthusiasm.

The corn maze (maize maze?) in Saint-Genis-Laval is a fun vacation activity for kids and adults alike, with puzzles and games to solve as you make your way through. This year's theme is "Robots and Humans."

In "Éducation Nationale," the slam poet Grand Corps Malade gives us his opinion on the shortcomings of the French national education system through the eyes of Moussa, a fifth grader in Épinay. It's a touching song and a call for change in the name of equal opportunity.

Alessandro becomes a pique-assiette (freeloader, literally "plate-stealer") for a day with his friend Marc Antoine who takes him to rue Montorgueil in the second arrondissement of Paris. What's the big attraction? Friendly shopkeepers give out free food and wine samples daily.

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Enjoy Oldelaf's quirky humor, as displayed in his introduction to his two backup musicians who come from wildly different backgrounds, to say the least. Then listen to his satirical song "Vendredi" (Friday), where he describes a typical weekend for the average bored (and boring?) French guy.

In this Micro-Trottoirs episode, people on the street reveal what they wanted to be when they grow up. From fireman to fairy, find out who actually fullfilled their childhood dream.

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.