Difficulty:
Adv-Intermediate
France
Henri Cartier-Bresson is arguably France’s most notable contribution to the world of photography.
Difficulty:
Adv-Intermediate
France
Public transport has not always been easy for those who use wheelchairs, but the SNCF (French National Railway Company) has been making changes that make for a much more pleasant trip.
Difficulty:
Adv-Intermediate
France
Marianne is the symbol of the French Republic and has roots in the revolution of 1789. But are French mayors ready to represent the France of today with a Marianne of color?
Difficulty:
Adv-Intermediate
France
A Lockheed P-38 Lightning, last piloted by noted writer Saint-Exupéry, who presumably went down with it on July 31, 1944, has been found and identified off the coast of Marseille. This gives credence to a local fisherman who, six years ago, claimed to have netted the author’s ID bracelet.
Difficulty:
Adv-Intermediate
France
In France, one is registered to vote automatically upon reaching voting age.
Difficulty:
Adv-Intermediate
Martinique
Mario Canonge is one of the most exciting pianists tickling today’s plastic ivories, and Yabla was lucky enough to have caught him in person.
Difficulty:
Adv-Intermediate
Martinique
Mario has been influenced by Martinique, and he discusses what it means to represent and build upon French Caribbean rhythms on the world stage.
Difficulty:
Advanced
France
Why does Barbara seem so upset while Isabelle is so happy? Where is Isabelle's gold chain? Why does Isabelle really want Barbara to change her outfit? Find out in these mini-episodes.
Difficulty:
Advanced
France
Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.
Difficulty:
Advanced
France
Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!
Difficulty:
Advanced
France
Hugo continues to concoct his delicious chicken with yellow wine and morel mushrooms. He'll tell you everything you need to know about carving a chicken!
Difficulty:
Advanced
France
It's party time! Isabelle is away for one night, so Barbara has invited her friends for a secret party at her house. But guess who makes an unexpected appearance and ruins everything?
Difficulty:
Advanced
France
Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!
Difficulty:
Advanced
France
Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!
Difficulty:
Advanced
France
Oscar-winning actress Jodie Foster continues to talk about her amazing career path that led her all the way to France for the movie Vie privée (A Private Life).
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