In her interview with "Watt's In," Zaz talks about her debut in the music industry and her very first concert in Germany. She expresses her genuine surprise concerning the recent success of her hit songs "Je veux" (I Want) and "On ira" (We'll Go) and is learning to deal with the demands and expectations of her fans.

Louane talks about her meteoric rise to fame and success. Spotted by Éric Lartigau during her auditions for The Voice, she was selected for his movie La Famille Bélier, which earned her a César Award in 2015 at the tender age of eighteen. Despite her instant success, she still has her feet firmly planted on the ground.

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Hugo makes a delicious summer salad filled with fresh ingredients: all kinds of tomato varieties, lots of herbs from his garden, and even some grilled peaches. Enjoy!

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.

These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Hugo continues to concoct his delicious chicken with yellow wine and morel mushrooms. He'll tell you everything you need to know about carving a chicken!

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!